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Contribuisci feedbackI'm sorry that one of the proposed choices was not available. otherwise, the service is correct, but a little slow, we waited 8 minutes for the map then at least 15 for the dishes while the restaurant was empty of three-quarters. The kitchen is very good and the dishes contain a good variety of vegetables. The portions are generous, so it was too much for the children. We had a bag for the rest, it's really great.
The welcome is nice, the view of the kitchen seems an asset but once the dishes arrived it is disappointment. Fake fat at 1000 leagues of what is expected in terms of taste and texture, rather a “flan” of cashews fortunately raised with pink berries. burger is a mixture of uncertain flavors made of lentils and ? the fries are dry and floury. the lasagna takes the same fades lens, the bechamel shines by its absence and the vegetables too burned. However, there was not a fire in the kitchen.
A very pleasant restaurant. the welcome and the team, for what we saw, very nice. dishes are also very good and creative. We only went there once, but we will certainly return.
We were very well received in all colors. the room is beautifully decorated and the service is very pleasant. The kitchen is simple and good, without chichi. a less star because perhaps less inventive and less subtle than other places. We have generally enjoyed the experience. continue your good work
A delicious meal: melon gaspacho, cucumber and mint exotic quiche with spinach with fresh potatoes grilled seitan with onion cream and peanut on taboulé de millet chocolate pie with coconut chips and chocolate chips. Bravo in Tanguy, the only master on board in the kitchen as well as in the room! Updated from previous review on 2023 08 26
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