Un Deux Trois - Recensioni

A great discovery with my son.. Chef Éric Jambon concocts simple dishes for you but they're so good...that's all we ask for... Go take a look at his career and...

A delight ! The food is excellent and the atmosphere is very cozy! A friendly team that offers you impeccable service! My compliments to the chef!

We went there last night with my brother, the menu was 30€ was very good, the homemade dishes, the top service and the pleasant service, I recommend

A good time The dishes are homemade and very good. I strongly recommend.

Great restaurant, very merchants, nice moments. Ewwen on the top.

Really too expensive for product quality but not bad. I'll see you again. The server was neither dynamic nor coming.

Already came 2 years ago and it's always as good and refined. the dishes are excellent and pleasant to taste with very good flavors I recommend ..

A non-pretentious card for a kitchen that is worth the small detour terrace not on a main street so quiet server very pleasant a menu, dish, cheese or dessert t...

Rather catch tourists, don't deserve his grade. correct, no more, despite fairly high prices.

Friendly welcome a stopover at home a noon, pleasant and shaded terrace, the dishes that have been served are good, small for the wine sauce of the Lyon sausage...

Eric the chef makes his own rillette and also the seeded crackers to eat it with. We enjoyed this before the main meal. They are very flexible you can have an e...

Amazing dinner at Un Deux Trois. We opted for the quenelle and were served by the chef who explained his approach to the ingredients and how they were cooked. F...

I'm not sure how this place got a 4.5 star review as we didn't feel it deserved such a high rating based on our experience. The place is very small and the kitc...

Fabulous. Great food and service. Best meal in Lyon so far. The salade lyonnaise is out of this world. Good quenelles.

Only one cook for at least 25 custumers : we spent a lot of time waiting for pre-cooked food with poor presentation. Depending on the dish, food was ok with tra...