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Contribuisci feedbackOur server, Mallory, was fantastic. I mistakenly thought the restaurant closed at 10pm, but they actually closed at 9pm. Despite our mistake in arriving at 7pm, Mallory was very understanding and made us feel welcomed. The food was also excellent, especially the bananas foster which was prepared right at our table. I would definitely recommend this restaurant and will be returning on our next visit. Meal type: Dinner.
I returned to this restaurant today after six years. I had visited three times between 2015 and 2017, always on a Sunday. In the past, we never needed a reservation and had plenty of space in the dining hall. However, I was surprised by the 45-minute wait today without a reservation. I had never made a reservation before. The reason for my one-star review is the attitude of the front desk lady, who was rude. Despite the restaurant's popularity in recent years, politeness should never go out of style. I did not visit to steal or freeload; I simply wanted to dine.
I had a wonderful dining experience at this restaurant. The escargot was fantastic and everything else on the menu was great too. The service was excellent and the atmosphere was top-notch. I highly recommend trying the escargot and the steak at this lovely restaurant. It truly is a little slice of heaven.
Came here during Fourth of July, exceptional and I mean beyond exceptional restaurant. Such a hidden gem, the waiters seem like they’re straight out of a chef movie, excellent service plating.. I fell in love with the little flowers they put on your table so cutee. Lowkey place, just really good vibes I loved it. I really hope you guys stay the same because you’re doing amazing! Food was amazing as well, super professional I can’t wait to go again on vacation!
Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 4 Service: 5 Atmosphere: 5 Recommended dishes: Stuffed Whitefish
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