Christophe Clement - Mâcon

Everything on the menu is so overpricedFood and drinks are not good for valueEuro 10.50 for a mediocre crepe with just ham, mushroom and some cream.

Very good meals, tasteful and innovative. we had chosen the foie gras with figs that was excellent and calf ris with red wine sauce with mushrooms and small vegetables, it was original and good. service was impeccable and with a smile what is rare today. Congratulations to the waitress and the cook. this small burgundy restaurant deserves the detour, the map is varied and the correct price for quality and originality.

Meal with friends at Christophe's...Home and perfect service of carine and his young chef waitress has made us discover a traditional cuisine associated with inventive cuisine...From the snail cassolette to the foie gras to the figs, to the frog (the real).! to the cabbage accompanied by frog thighs: a feast! of cooked calfs to perfection...A map of the gourmet wines made excellent

You are welcome and it feels from the entrance. and then everything goes for the best with a mix of tradition and fantasy. Only little reproach. We're served very fast. For others it's probably a benefit.

Installed in the area for 6 years we went to Christophe for the first time and were pleasantly surprised by the warmth of the place, the reception and especially the kitchen. the card is simple but attractive and at no disappointment service; rich, tasteful dishes and a very affordable price. bravo