مطعم كابر صبحي

I'm eating at about 7 or 8 years before I'm still in Cabber, before a page on Facebook, before the teacher goes to a place where I'm happy, and before I'm going to have a rabbey, I'm going to have a place where I'm going to be a regular baby-sitting, and I'm going to have a coffee shop...

It's so good that it's a restaurant in Egypt, and it's a secret to its success that God will throw up in his work, Rhett.

I'm a schmooth and a lot of people, and I don't know what I'm trying to do.

The restaurant, frankly, is very nice inner design, and it fits into a restaurant, design suits all layers, whether normal or higher, in society, and mixes the restaurant between well-being and good prices, means another restaurant that can take prices at the high.

One of the most beautiful experiments I've ever tried is that it's too fast to wait, serve, nice and fast, and the food is special, rehearsing without the thought of the cloths, the tale, the cloaks, the chin, the tasty, the leather, the tasty of the authorities, the power of vegetable salads, the flour, and garlic, with special bread.