Rincon De Roque - Madrid

The only thing to admire this restaurant is that a lot of artex remains on the deck and does not fall into its plate, although the addition of gipsdu could have improved only the food. I had a starter of artichokes with ham. basicly a zinn of artichokes on a plate and a few square old ham blown up. my partner had the paella: what looked like rest eklumpen of the possed pigeon, complete with bones and gristle, and a couple overboiled garnelen in rice. let's be fair, the rice was ok. our main thing was the derecot and the salt meadow. the entrecot was the most bizarre steak I have ever seen served with some dried chips. a part of the steak was very thin and leathery and could also be described, but an end was thick and extremely rare. I left most of it. myself armed with a steak knife I fought to cut it through. if I had been closer to home, I would have taken it back to see if they found it more pale, but I doubt they would. it's the next thing I've ever been to throw over my teller: how can steak and chips be so bad? my partner has thriveed even worse with the salt meadow. not so much salty as a cod, swim in a weak tomato sauce with some more of the garnels from paella, but from now so overhauled to be mush, with large plates of kartoffels, to complete the most pleasing plate we have ever seen served. she couldn't eat it. to add injuries, the waiter served us a glass wee instead of the bottle that should come with the fixed price menu. our advice, no matter how hungry or desperate they are, they go elsewhere.

Our entire visit was pampered by unrest. at the end of the Spanish lunchtime for a drink and a snack. the waiter waited to finish his lunch before he recognized our presence. then it was said that the menu on the table is no longer...available or something. he was mostly monosyllabic and would not even speak to us in Spanish with which my wife is fluent. then we got a menu with the dinner offers pm, remember them) in which the portions and prices were once higher than the table menu. he did our drink job wrong. then we were allowed to order the table menu. eating was decent and fast, so no problem with the kitchen. our check was then as often as the prices on the menu I order on. we paid and left. terrible experience. would advise everyone to avoid costing.

We have made a mistake, despite the assessments. there was no English translation for the menu of the day and the waiter could not work out. we ordered some first dishes. one was edible (artichokes with ham pieces,) while the other was. disgusting (soup half soup half a pot of beans with piece blood sausage inside). then we have the most important courses: a piece of absorbent swarm with riders. the horses were unusable, while a pig was a piece of fat and broken bone, with hardly meat. I was so disgusting that didn't wait to see which dessert they had been on camp. they stay away and find a more meritful place to spend their money!

Dinner, seduced by this typical Spanish restaurant in a tourist district. the starters were right, paella was very fat with many small garnels (directly from the freezer). white wine of the house was just terrible. everything in everything you can find better places

Had the night menu Very good value for money. The food was very good and the cochinillo was delicious. Nice house wine and very good flan! The waiter was nice and attentious