L'Angolo - Mainz

As the title already says....ok it was in and out there ripple full, but the pizzas are too small and the carbonara has tasted mainly after pfeffer. tempo was good for occupancy

3 dishes were ordered, a seafood salat to 13,95€ with pizzabrot to 3,70€ as the main course and ravioli ripieni di salmone to 14,80€. the salat was unfortunately only composed of a meeresfruit (tintenfish), was sweetly dressed, the dressing little appealing. the pizzabrot was unfortunately forgotten and it took 15 minutes and 2 times to ask for the somewhat stressed-out waiters until it came. the ravioli were according to the map in a lemon butter. I could actually find 2 pieces of lemon on the ravioli, which is again in loveless fashion and float in a sea of butter. the ravioli were certainly not fresh in my opinion, whether they were homemade I cannot judge. However, they contained too little filling and the taste was completely covered by an acidic lemon note. tastefully and in presentation for this price really exaggerated, the waiter stressed, the gas room looks tight, as it is really small, but full of tables. I will not visit anymore.

We came to lunch in this small Italian restaurant. the weather was great so we could sit outside. the service was fast, friendly and attentive. the food came in large portions, but for our taste it contained too much oil.

L’angolo is a really cozy restaurant where the chef knows what it is. delicious gnockies and a good steak. a great wein and grappa at a small price. very nice here and happy again.

We were repeatedly in the bistrorant and felt good again. so I imagine a perfect restaurant visit! very good eating, beautiful ambiente and a great service. here we like to come again and again!