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Contribuisci feedbackI've eaten here twice this week. I used to frequent the branch in Jupiter, but I'm going here more often because it's just in the building. It tastes a bit different than Jupiter (most often than not, I order the L'Everest, so I have a fairly accurate gauge). It might be the chef or kitchen conditions, because I swear the sandwich has the same ingredients. Tried their classic tuna most recently, because I wanted soup and I didn't want to spend more for the sandwich. It was filling, and it wasn't fishy, which is practically a gold standard for me. The potato leek soup was meh.
Pastries go 50% off at 5PM onwards! Try their bestseller Pain au Chocolat (chocolate croissant). Price is reasonable for the quality of food.
Food is just fine but since I'm a fan of paris stuff, i'm gonna be a bias and I would say that it tastes really good! Hehe but kidding aside, the food tasted frenchy and the place is nice :)
They have a very friendly staff, The food is great and the overall ambience of the place does not hurt as well. ???? Don't miss out on their weekly dishes!-They're definitely worth a try.
I happened to pass by this cute little shop along makati avenue and got curious so I came the next morning. Since it was a little early, I wanted to have something warm. When I came in, it was a little quiet, I was the only customer there and the shop looked empty so I said 'good morning' and someone appeared behind the counter and replied 'good morning'. I saw a menu-looking board by the counter and as I was reaching for it I told the cashier I would like to take one and sit down (so i could have some time to explore the menu) but she abruptly cut me and pointed at the wall and said that's their whole menu. (It was a huge menu board on the wall but i didn't notice it.) So I stood there for a while, looking at the whole thing but there were a lot in the list so I didn't bother reading one by one. When I saw the word 'hot' I just ordered the combo pastry and hot drink. However though, the cashier was a little suplada. She's a little impatient cutting me as I talk and seemed like she's expecting the customers to know everything on the menu. Also, I didn't know if it was self-service or not but I just assumed it was because of the trays lined up on the counter. In total, the food was ok (I had chocolate croissant and hot americano) but they definitely have to brush up on their customer service.
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