CJ Finz Raw Bar & Grille - Menu completo

served with fries

2 jumbo lump crab cakes served on toasted English muffins, topped with poached eggs and a house made hollandaise sauce, served with breakfast potatoes.

Fresh lobster with tarragon mayo on a buttery New England roll.

Shrimp cocktail served as 1/2 lb. with a zesty cocktail sauce.

A dozen fresh fried hush puppies, served with drawn butter.

Fresh lobster meat and a Boursin cheese sauce baked golden brown, served with broccolini.

Jumbo lump crab meat piled over pineapple mango salsa, cucumber, and avocado with a cucumber wasabi aioli. Gluten free.

Deep fried dill pickle slices, served with a spicy dipping sauce.

Served in a compound garlic butter broth with crostini.

Crispy fried calamari, lightly tossed in tempura flour and fried golden brown. Served with spicy dipping sauce.

Stuffed with jumbo lump crab and just a touch of our she-crab soup then topped with shaved Parmesan.

Tender chicken breast, your choice of grilled or fried topped with bacon, provolone cheese, lettuce, tomato and lemon aioli.

New. Smoked salmon, bacon, lettuce, tomato, on a ciabatta and spread with lemon aioli. Served with breakfast potatoes.

Jumbo lump crab cake served on a brioche roll with lettuce, tomato, and remoulade sauce.

Flat Iron steak, grilled peppers and onions, and provolone cheese on ciabatta.

A thin flat bread with pineapple mango salsa, pico de gallo, and grilled shrimp, topped with jack cheese, and lemon aioli

1/2 lb. burger on a pretzel bun with bacon, cheddar, lettuce, tomato and fried tobacco onions.

A quarter pound of fresh cold water lobster sautéed in butter on toasted brioche bread with boursin cheese spread, Monterrey jack cheese, and tarragon coleslaw. Served with fries

Beer battered Atlantic cod fried golden brown. Served with tartar sauce and fries.

Chopped romaine lettuce topped with Caesar dressing, Parmesan cheese and garlic croutons. Add a choice of chicken, steak or shrimp for an additional charge.

Field greens with blackened steak, roasted peppers, red onion, bleu cheese crumbles, bleu cheese dressing, and tobacco onions.

1/2 a head of Iceberg lettuce topped with blue cheese dressing, crispy bacon, blue cheese crumbles, diced tomatoes, and chopped onion. Add a choice of chicken, steak or shrimp for an additional charge.

Grilled shrimp, grilled brussel sprouts, pepperoncinis and red peppers over a field green salad, topped with our spicy yum-yum sauce.

Shredded kale tossed in balsamic vinaigrette, topped with toasted almonds, dried cranberries, and bleu cheese crumbles. Add a choice of chicken, steak or shrimp for an additional charge.

2 flour tortillas, stuffed with eggs, sausage, breakfast potatoes and cheese, and topped with pico de gallo and a red enchilada sauce.

Fresh salmon, served with mashed potatoes, fried brussel sprouts, topped with a roasted red pepper coulis. Gluten free.

Seared ahi tuna on a bed of shredded kale tossed in an Asian sesame dressing. Topped with edamame, toasted almonds, and crispy wonton strips.

Jumbo lump crab meat, tomatoes and green onions, filled with Jack cheese and topped with Old Bay, served with breakfast potatoes.

Made from scratch. Your search is over.

A delicious, gooey chocolate cake with a molten chocolate center, served ala mode with vanilla ice cream and caramel sauce.

New York cheesecake whole ripe bananas infused with banana liqueur.

Light and creamy filling made Reeses creamy peanut butter and then topped with Reeses peanut butter cups.

Banana ice cream inside peanut butter cookies,dipped in choclate and served with a caramel drizzle.

Sushi grade Ahi tuna, layered over seaweed salad, edamame and avocado, topped with an Asian sesame dressing. Gluten free.

2 jumbo lump crab cakes, served with broccolini and mashed potatoes, with a side of remoulade sauce.

A dozen lightly golden fried oysters. Served with french fries and tartar sauce.

3 different cheeses melted down to compliment our fresh jumbo lump crab meat. Baked till golden brown and served with fried chips.

Fresh shucked oysters

Fresh rockfish topped with a jumbo lump crab cake, served with mashed potatoes, broccolini and smothered in our own she-crab soup.

Cubed filet, prepared to temp and served with Dijon cream dipping sauce. Gluten free.

A fried dinner platter with oysters, shrimp, and hush puppies served with french fries.

2 buttermilk biscuits, smothered with homemade sausage gravy.

Sauteed in white wine with garlic and shallots served with crostini.

Toasted English muffins, topped with smoked salmon, spinach, tomato and a poached egg, finished with house made hollandaise sauce. Served with breakfast potatoes.

2 grilled cold water lobster tails split and brushed with a compound garlic butter served with a delicate cauliflower puree and broccolini. Gluten free.

1/2 dozen freshly shucked oysters, baked with fresh herbs, bacon and topped with Parmesan and panko.

A blackened mahi mahi filet served with mashed potatoes, fried brussel sprouts and topped with pineapple mango salsa. Gluten free.

A crispy fried chicken breast smothered in gravy, served with biscuits, bacon, and breakfast potatoes.

Mushrooms, spinach, onions, and tomatoes all inside a perfectly cooked omelette and topped with bleu cheese crumbles. Served with breakfast potatoes.

10 wings with your choice of flavor, Buffalo, Old Bay or sweet chili. Served with carrots, celery, and your choice of dressing.

Seared ahi tuna marinaded in a ginger soy sauce, on a bed of seaweed salad and pineapple mango salsa.

Seared salmon served with a lemon aioli, lettuce, tomato and bacon on ciabatta.

Grilled chili lime marinated shrimp topped with lettuce, pico de gallo, and a cilantro cream sauce.

served with fries

Fried chicken, field greens, tomatoes, onions, bacon, jack cheese, croutons and buttermilk ranch dressing.

A 1 lb. of beautifully steamed snow crab legs.

Cream based soup with she-crab meat and a bit of spice to cut the richness.

Filet, grilled to your liking, served with 2 jumbo scallops over a delicate cauliflower puree and a side of broccolini. Gluten free.

served with fries

served with fries

Cajun shrimp sauteed in garlic and olive oil with hickory smoked bacon and scallions served over cheesy cheddar grits. Gluten free.

Perfect combination of Granny Smith apples with just the right amount of sugar and cinnamon and a buttery crumb topping.

Golden Fried oysters served with lettuce, tomato, and remoulade on a toasted ciabatta bread.

A buttermilk biscuit, topped with roasted potatoes, blackened beef tips cooked how you like, 2 eggs any way you want them, gravy and cheese.

2 eggs any way you want them, with bacon or sausage, breakfast potatoes, a served with a side of toast.

2 pieces of thick brioche bread, soaked in batter and tossed in cinnamon toast crunch, then cooked golden brown. Topped with apple compote and whipped cream.

Fries smothered in our she-crab soup, topped with jumbo lump crab meat and cheddar cheese.

4 Jumbo scallops, placed over a delicate cauliflower puree, topped with fried Brussel sprouts and bacon crumble and finished with a black berry reduction. Gluten free.

Blackened mahi mahi, on a bed of spring mix, pico de gallo, and a chimichurri aioli.

Fresh shucked oysters.