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Contribuisci feedbackThis is to no fault of the waiters but this place was very disappointing. We ordered a Michelada but got a beer with Tajin. We also ordered Tamarindo but not sure what we got, it was flavored water but not sure what flavor it was but 100% sure it was nottamarindo. So, this place needs to hire an actual bar tender and needs to hire an actual Mexican cook. The food they served wasnot freshly cooked, it had been warmed up and just not good. The waiters were doing their best even though they wereunderstaffed. We will never return but we will recommend this place to people we don't like.
Had lunch here yesterday and was amazed by the quality of the food. I can't remember what it was called, but it came with shrimp, chorizo, chicken, and steak, with fresh made guacamole, and it was one of the best things I've had in a long time. Thedrinks were also delicious! Would definitive go there again.
Carnitas was full of inedible connective tissue. Would not recommend the carnitas
Their meat is underseasoned, tough, and overcooked (steak and chicken). Do yourself a favor and order Guapos or basically any other local Mexican restaurant.
This place had very good tacos. Specially the birria tacos along with the consome (the sauce for the birria tacos that you dip in) our family enjoyed trying out some of the other dishes too. Our waiter Damaris was very attentive and friendly with her service and we would definitely come back again to try more!!
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