The Fogata Brazilian Steakhouse

Went there on a Saturday night and was shocked by how empty it was. That made me apprehensive, but the food turned out to be pretty good, and the service wasn't bad. I'd go there again.

Salad bar was unique and tasty. The meet beef was a mixed bag. Some were juicy, flavor full, and tender and some were over-cooked and dry. One or two where very salty. The chicken wrapped in bacon was some of the best I have ever eaten which was a bit odd since this restaurant is known primarily for the beef. The wait-staff were great. At $50+ a head it is a bit overpriced due mostly to the inconsistent quality of the beef being severed.

We stopped in for a Sunday Brunch. The food was very tasty. Most meat restaurants use a lot of salt to marinate their meats. I didn’t taste a lot of salt in Fogata’s meats. Great salad selection. I will be going back to Fogata’s to try out their dinner menu.

We had a pleasant Father's Day dinner. All of the food was delicious, while we were provided great service. We will definitely return!

We had an amazing lunch and Eric was the most attentive host. Recommend if you’re in Va seeking a good meal. They are not Fogo or Chimas but the service, food and atmosphere was very pleasant.