Hotel Restaurant Las Palmeras de Punta Sal

From the moment on we entered La Sal full of questions about the local tuna and the almadraba, all the staff reacted by giving us photos, fish and many articles regarding the topic there were in the restaurant. We tried all wonderful tapas, everyone surprised us for its originality and acertive combinations and then we ate a dish that we will remember forever, the tuna morrillo a la sal. The food was spectacular, the wine pairing was perfect and the passion of all employees for the Almatraba tradition was simply contagious. This had a board game about the Almatraba that made the children happy for the whole evening. Unforgettable.

Fomos à noite não tinha outras mesas, pedimos um chicharon mixto, foi muito bem servido, com Frozen de limão. Lindo o hotel.

La comida estuvo muy buena y la sazón también. La atención fue super especial y los ambientes son muy buenos y amplios.