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Contribuisci feedbackNot bad for this price. Some burned pieces from another pizza stuck to the base. Had fled from wine at the beginning of the night. But happy with thin base and taste
My young children want pizza everywhere because they are 2 and 4. This was the best pizza we had in Peru (Lima, Cusco, Agua Calientes and Mancora). Good pizza starts with good crust.
I had a paprika pizza and my husband had a chorizo. The pizza looked good and tasted fine, but was pretty bland. Pizza is usually not so cheap in Mancora so 40 soles for a big pizza was about the same price as anywhere else, but I would say that the quality does not reflect the price sadly.
We ate there Two times and the Service and the Food was always Great. We had pizza, Lasagna, salad and Pan de Ajo. Deliciosos !!!
Under Covid quarantine restrictions we were able to eat (and get home before 9pm curfew), a delicious pizza. We ordered a large 1/2 shrimp and bacon and 1/2 prosciutto, capers and parmesan. Both sides were fabulous. Now that the country is closed at Easter weekend, we will order again for delivery. A bit expensive, but very good! The only criticism would be the crust could be a little more "crocante". There were a few spots that were a tiny bit undercrusted. Low key, not too exciting ambience in the restaurant, but good quality.