Mann Hann - Mandaluyong

This Chinese restaurant in Manila is one of my favorites. The portions are generously sized and perfect for sharing. The seafood pancit canton is absolutely delicious, packed with fish, shrimp, squid, and mushrooms that go great with the Yang-Chow rice. The lechon macau is decent, and the lumpiang shanghai is very tasty. I highly recommend trying the black siomai, even though it's not shown in the pictures.

I always make it a point to visit this restaurant for their delicious beancurd and fresh lumpia whenever I want to eat healthy. Their beancurd dish is always a hit, and although it was simple, we were pleasantly surprised at how satisfying it was. Despite feeling slightly full, we thoroughly enjoyed our meal.

One of my go-to Chinese restaurants in Manila. Serving is huge and good for sharing. Their seafood pancit canton is really delish filled with fish, shrimp, squid, mushroom that you can eat with their yang chow rice. Lechon Macau is okay. Lumpiang Shanghai is good too. Not in the pics but their pork siomai is definitely a must try!

I recently dined at this restaurant and was impressed by its modern and stylish interiors. The food was excellent, and the service was top-notch. The oyster cake was particularly delicious, with a fresh taste and well-balanced flavors. The maki mi was my favorite dish, with a light and clean taste. The roast chicken was flavorful, and the spicy spareribs had a nice balanced kick. Overall, I give this restaurant a rating of 4.5 out of 5.

I always go for their Beancurd and Fresh Lumpia whenever I want to eat something healthy. The beancurd dish they serve is delicious and light, yet surprisingly filling.