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Contribuisci feedbackThis global franchise set foot in Manila in 2019 and received a warm welcome when its Filipino patrons flocked in to dine. The Orange Chicken is the most popular among its classic asian menu. I can’t tell the difference on the taste from what I’ve tried in LA. The price dont hurt the pocket with a serving size that is filling enough.
Another check on my bucket list. The food that we ordered were sooo good and will definitely go back.
Freshly made! You can see the cooks constantly tossing their woks in the background. Some people will hate the hype and the long line that comes with it. But it is what it is. A cheap Chinese takeaway. Albeit glorified but it tastes good, big portions and very affordable. Had the orange chicken (flagship) and Kung Pao chicken. It has a bit of a kick (spicy) so kids, tread carefully. Will definitely go back. But only if the line is decent.
The food is good. The portions is also good. I just didnt like the beijing beef, it was hard to chew and caused me a tooth ache hehe.
Food here is nice. I always order the bigger plate and I have to eat it for two days. Super cheap! As a person who is not a fan of bell peppers, I am somewhat disappointed on how they serve you with lots of white onions and bell peppers. Which is by the way, I guess are their key ingredients. Like, every time I order, white onions and bell peppers dominating my plate. One time I order, I got 4pcs of shrimp and the rest are bell peppers and white onions. Chow Mein dry but taste alright. You won't feel like you want another round. Fried Rice the bomb! Super delicious and very sinful. Mixed Veggies more on the bland side but healthy option. Beijing Beef flavor wise, super delicious. No wonder it is always sold out. It taste like sweet and sour but with a kick of spice but the meat was tough. Savory Shrimp the shrimps are juicy. Not too salty. Just right. Orange Chicken this is sooo good but sweet. Sweet as an orange. :P Kung Pao Chicken not a fan of this entrée. I find it weird since it is watery. Broccoli Beef I think they don't use beef. When I was eating this entrée I keep on thinking that this is not beef or is it? To the point I didn't enjoy my meal but yes, definitely for me, that this is pork. The softest pork lean meat. I tried all the entrées that I want to try before doing this review. I notice that sometimes they got the order wrong when they are few weeks running like you order for Savory Shrimp but they put Orange Chicken on your plate. So you have to look out your order. It is best to order your food in take out as dine in line is always long.