Bourré - Mandeville

It's just my third time at dinner in the facility. The first time was on a Sunday morning, about 2 months ago, just at the beginning. The place had a small group on the back that other waiters and waiters catering. The rest of the restaurant was empty except another older couple. The personal clothing was inappropriately tight. In my opinion, Mimosas was more like a cost-effective champagne with a dab of oj that left us with more headaches than a buzz. This is where you begin to understand the phrase, you get what you pay as the mimosas are $2.00 per glass. The food was decent, but it took forever to get out when it finally arrived at our (my date and I) 3rd mimosa. At that time we were no longer really eating in the frenzy. It took a while until the staff checked for us and the restaurant was empty except for an older couple. This visit deserved a 2 star of 5. I'm a creditor of the 3 strike rule. The second time I visited the restaurant was lunchtime during the week. The burgers were great, but the food took longer than usual to get out. The restaurant was not crowded (not half full). Once again, refills slowly and again the waiters arrived a bit inappropriate. If my friend was with me this time, it would have been very unpleasant if the staff had glued them to a family square with tight leggings. My guest and I thought we were in a gentlemen club. This special visit deserved a 3 star of 5. My recent visit at the end of April, once again, on a Sunday morning, the restaurant was empty, the hostess didn't really seem to care because she never came from behind the podium and just said sitting wherever you want. We found a seat and, once again, while in the sitting position it is very easy to see the waist height of a person (I try to keep it decent). The trousers/rails were much too body-forming with no tip to cover the impact area. Very INAPPROPRIATE. Of course, guys will look and this is not the kind of space for this/that. One of the managers (Employment was a manager) was in the same type of outfit and must have been a bad day as they were quite aggressive with us (and not smile). Once again, it took a very long time for someone to come and check on us and/or refill. The food was just decent, but pricy for the crowd. Although this time I was not dressed in a suit and tie, we felt very horny, ignored mainly because it was an empty restaurant and was not respected. I felt like, personally, stereotyped and personally respected. You never know who's going to the restaurant. During this special visit, all cartridges in my group, including me, are known, established entrepreneurs are able to recommend this restaurant to other customers. Unfortunately, I can still recommend the others in my group, this Restaur

The food was very good. Drinks were good. The atmosphere was dark and depressing. Service was slow when we were the only table. Check was wrong.

The food is wonderful. We had the calf skirts, steak and crab cakes and shrimps. In addition, the chicken and waffle and burnt oysters. We checked the menu online before we left and it showed that children eat free on Thursday. We had our children, of course. The waiter said it was an old menu and they didn't honor it. I told him it's on your website. The manager honored the free children's meals about $6 per. The waiter was alone. He's been walking a lot between tables. Get out to the bill and overs boxed left lasted a while. Not his fault. That's all. The ward is like the guard. ADMINISTRATIVE CONDITIONS WOULD GIVE 5 STARS.

The grilled oysters are amazing as well as the Boudin Balls. There is a creamy crab sauce on the Boudin Balls and also grilled corn seeds. Absolutely delicious and their margaritas are the best.

Service was Great and the food was amazing. Ordered the blackened chicken alfredo and the sauce was thick and creamy. So many places serve a watery sauce but theirs was the best I've had. Only suggestion I could give them is to have more local beer selection.