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Contribuisci feedbackLovely staff with fabulous foods. Especially the bao bun (chicken and pork), scallops, and wagyu beef!! Would love to come back again!! Thank you
Very nice food, great service and good ambiance. Went for dinner and morning buffet. Food is slightly pricey but if you're willing to treat yourself to fine dining then this is the place. For the dinner, the food came out after 20 ish minutes. The staff are very welcoming and friendly. Food is also good. Steak (medium rare) had a slightly rough texture and was a little bit burnt at the end but there were still a lot of flavours going on so it still tasted good. It needed a bit more salt too. I think the market fish/beef cheeks were the best dishes. The drinks need to be improved slightly since some lack some flavour. For the morning buffet, there were a lot of different options. The salmon tasted fresh but a bit too salty. The hashbrown was nice and crunchy, bacon a bit salty, while the mushroom and cream didn't have much flavour. The scrambled eggs we're all right but needed a bit more salt. Anyway, overall I would still defo recommend this place despite the slightly high price. The staff are exceptional.
Great chocolate fondant, good friendly service, nice beers on tap. The wines by the glass are a bit steep.the beef ribs special is delicious as was the lamb, good presentation.<br/
Pricey, but the food is tasty and the seafood laksa is delicious but pretty expensive. The chocolate fondant is worth having, it's a 10 out of 10
I was impressed with the quality of the food and portion size. The steak fries are delicious! The classic club sandwich hit the spot. Great selection for the kids. We were advised to book as you can wait up to an hour and as we were weary travellers, we appreciated this information.