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Contribuisci feedbackI really enjoyed the Fried Vegetable Dumplings, as they were crispy, not greasy, and tasty. They didn't even need dipping sauce. The Panang Curry was also excellent, with the coconut curry sauce perfectly complementing the chicken, shrimp, and vegetables. I believe I have found my new favorite Thai restaurant. Thank you.
The shrimp in the pad Thai was overcooked and rubbery, and the noodles were also overcooked.
Peanut Stir Fry was packed on top of rice, very salty. Pad Thai noodles were over cooked and mushy
The Mini Thai Soup came I'm a bowl with the broth already. Anyone who eats rice noodles are Asian knows that doing this makes the noodles super soggy and too soft because it soaks up the broth. I also ordered chicken Red Curry with Chinese broccoli which is an extra $2. They instead gave me regular broccoli which they charge like 75 cents extra instead of 2. the flavor is good though so I guess that's a win? I would never order again from this place.
The fried rice had a bitter taste, as if it was cooked in a burnt pan, and the pad Thai noodles were soggy and overcooked. The orange chicken had a strong and overly sweet flavor, reminiscent of orange marmalade.