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Contribuisci feedbackOne of the owners of the restaurant is vegan and he is the one who cooks. They offer a delicious vegan BBQ chick'n (made from soy curls), but he also willingly modified the sandwich of the day to be vegan and it was amazing. The restaurant grows a lot of their own produce and they do not use chemicals on them. We will definitely be returning when we are in the area again.
We had an amazing dining experience at 4e. Greg is a talented chef and a wonderful person. The hummus was delicious and the Bahn Mi was exceptional. I didn't want the meal to end! If you are in the area, make sure to stop by, you won't be disappointed!
One of the owners is vegan, and he makes cooking. they have a vegan bbq chickn (soy curls,) which is great, but he offered to be the sandwich of the day vegan and beat it out of the park. they grow a lot of the products used and do not use chemicals on them. we will visit again when back in the opposite.
We had the most incredible meal at 4e. greg is an incredible cook and an even more beautiful person. his hummus is fantastic and the train mi is from this world good. I didn't want it to end when they came through this area. do they please one and come through, they will not regret it!
The personal was wonderful! we liked the le- and bison-tale wines most!
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