Verdi's Bistro - Menu completo

Montepulciano

Riesling

Proprietors Feature Cabernet Sauvignon

Split

Super Tuscan

Gavi

White Zin

Mom's receipt/ filled with tender chopped clams/ potatoes/ onions and blend of spices in a classic creamy cowder

garlic toasted bread, sautéed mushrooms, gorgonzola cream sauce

Romaine lettuce/ homemade croutons/ caesar dressing

iceberg lettuce/ topped with creamy gorgonzola cheese, diced cherry tomatoes/ red onions/ bacon bits/ homemade crouton crumbs/ infused olive oil

sliced granny smith apples/ dried cranberries/ candied walnuts/ gorgonzola cheese/ diced tomatoes sliced red onions/ sweet balsamic reduction

Red Blend

Fresh banana slices, vanilla ice cream, foster sauce

Vanilla or Cinnamon Ice Cream

Vanilla Ice cream, raisins soaked in a Kentucky Bourbon Whiskey sauce.

Nilla Wafers and Nut Crust

fresh strawberries drizzled with raspberry sauce

crispy tempura shrimp, tossed in a sweet and spicy chili sauce, topped w/diced tomatoes, spring mix

in a white wine garlic butter sauce

red beets golden beets, mandarin orange's, red onions, gorgonzola cheese, spring mix, toasted almonds in a white mandarin vinaigrette

red or white sauce

homemade veal, pork and mushrooms served in a marinara sauce.

roasted shallots, roasted garlic, toasted walnuts, balsamic drizzle, arugula

chicken breast, spinach and Boursin cheese wrapped in crisp phyllo dough and baked to a golden brown, garlic mash potatoes in a chicken stock.

fettucine pasta, little neck clams in a white butter garlic sauce

sautéed, lobster tomato gravy, fresh fettuccine,parmesan cheese

garlic mashed potatoes, green beans, port, lamb mint demi-glaze

sautéed spinach, tomatoes, green black olives, jasmine rice, feta cheese

tangy mushroom smoked tomato sauce, garlic mashed potato, green beans

top with a gorgonzola crust, served over garlic mashed potato,with a merlot demi reduction

SERVED BY CUSTOMER REQUEST ONLY PLEASE CALL RESTAURANT TWO DAYS PRIOR TO RESERVE YOUR ORDER.

Vanilla ice cream, chocolate syrup, pecans, whip cream with a cherry on top.

vanilla ice cream, warm coconut caramel sauce

Rose'

miso glazed, jasmine rice seaweed salad, sautéed spinach, wasabi aioli drizzle

in a garlic butter Parmesan crust

Please ask server for menu, contains traditional kids favorites: Spaghetti and meatballs Chicken fingers Penne Pasta

egg fettucine, creamy alfredo sauce top with Romano cheese and tomatoes

sautéed chicken breast, sundried tomatoes, artichoke hearts, spinach, garlic butter sauce, parmesan cheese

sautéed undried tomatoes, spinach, green peppers, onions, mushrooms, garlic butter sauce

sautéed pistachio encrusted grouper, garlic mashed potatoes, sautéed spinach in a sweet chili sauce

Wine Spectator 7th Top Wine of 2020.....Concentrated, with sweet cherry, raspberry, cigar box and mineral flavors, matched to a complex, solid structure. The tannins are firm yet refined and the finish offsets the tannins with sweet fruit, spice and tobac

Malbec

sautéed apples, dried cherries, garlic mashed potatoes, green beans, sweet applejack brandy sauce

Red Blend

Red Blend

Chianti

(4) pan seared scallops, broccoli, with bacon parmesan cream sauce and sweet mashed potatoes

blackened, with a parmesan risotto baby bok choy and a succotash sauce.

two scoops of delicious vanilla, chocolate or cinnamon ice cream with choice of toppings

pan seared, hoisin sauce glaze, sautéed spinach, fingerling potatoes, tomato concasse

semi-boneless, jasmine rice, sautéed spinach, raspberry and ginger hoisin sauce