Lemon Bistro - Markham

This used to be our favourite place. The older lady seating customers was rude and crass in her dealings with customers they are closed and I am glad to hear of it.

Small cozy and tasty. This little place is a surprise. Family run and the owner is the chef. In summer they grow herbs and vegetables in a small garden at the back. New menu each day on a chalkboard. Delicious.

The menu is not extensive but there is a small variety of meat, fish and pasta dishes. The prices are a bit steep for the amount of food served (e.g., $21 for 4 large pieces of beef ravioli) but they were made in-house and were delicious. The pork chop was well-flavoured and served with roasted potatoes and vegetables. The desserts are also made in-house and were wonderful.

We go often but not often enough. I would call it fancified comfort food. The 10oz brined pork chop is awesome. My wife had seared salmon that was delicious. They make their own desserts, the meringue is great. A fantatstic l9cal.

My friends and I all ordered the Salmon dinner and it was delicious as were the desserts. The presentation was beautiful. Would definitely come back. Only one small drawback is that the menu is tiny but the food is great and worth trying!