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Contribuisci feedbackFantastic food with an incredible variety. No problem, the 'No-Fleisch-Esser' as well as the adjustment levels of spiciness. Must try(s): Dan-Dan noodles, eggplants and spread beans and crushed potatoes with chili.
We went to Jinlin for the birthday. What a disappointment. The service was not available. We got water in paper cups, asked for spices and never got them, asked for ice and never got them. The main course came with the appetizers, and we never got dinner plates. Imagine eating your entire meal on an appetizer board. You have no idea how to serve and the staff is RUDE! $300 on the drain. We typed for service and the hostess ran after us on the parking lot asking for more money and continued to harass us by asking for a bigger tip. NOT THE RESTAURANT.
Authentic Sichuan cuisine! Fish fillet soup was pleasantly refreshing. I?d recommend their Sichuan spicy chicken and scallion pancake, too. Their lamb plate and crab dish looked good as well. Can?t wait to try them next time.
The food was very good. A little spicey for me but obviously everyone has different tolerances. The decor was very nice and all the plates, tea cups and chop sticks we're brand new. The service was not so great, but it was a Saturday night and they are still feeling out the staff they need I think. This is a very authentic Chinese menu so be prepared.
Love this restaurant! Used to drive 30 minutes to just eat here, but recently moved to the area and now it is only 3 minutes away. You have amazing food friendly service. The menu is quite large and they have everything from traditional Chinese dishes to more authentic options. Also the bubble teas are delicious and very fresh. The decor is beautiful and upscale than your other local Chinese restaurants. Very recommended Jinli!