Mae Phim Thai - Menu completo

5 Pcs. Whole prawns tossed with coconut flake and deep-fried until golden brown. Served with dipping plum sauce.

Chicken marinated with lemon grass sauce sauteed with onion, and lemon grass.

Stir-fried bean thread noodles with egg, mushroom, napa, cabbage, tomato, pineapple, green onion, chopped celery, seasoned with thai thin soy sauce. Your choice of meat.

Stir-fried wide rice noodles with egg, broccoli, tomatoes, bamboo shoots, onion, bell pepper, and basil.

A delicious quick stir-fried rice noodles with phad thai sauce, egg, green onion and bean sprout, topped with ground peanut and fresh cabbage and carrot. Your choice of meat or tofu or mixed vegetabl

Stir-fried eggplant, basil leaves and bell peppers in a homemade chili paste. Your choice of meat.

Red curry paste with coconut milk, sauteed with your choice of meat, bell peppers, bamboo shoots and fresh basil leaves.

Green curry paste with coconut milk, sauteed with your choice of meat, zucchini, bell peppers, peas and fresh basil leaves.

4 Skewers. Chicken breast marinated in coconut milk, curry powder, then grilled. Served with peanut sauce.

Fillet of salmon with a spicy panang curry sauce, coconut milk, mixed vegetables and basil leaves.

Poached prawns, scallops, calamari, seasoned with lime juice, green onion, red onion, cilantro and chili paste.

Poached calamari tossed with lime juice, green onion, red onion, chili paste and cilantro and garnished with a wedge of lettuce.

Som tom. Green papaya, cherry tomato, green bean, shrimp, chili, garlic, peanut, plum sugar and lime juice.

De-boned rainbow trout, deep-fried to perfection, served on a bed of shredded lettuce and topped with onion, cilantro, apple, mint leaves, tomato, cashew nut, chili paste and lime juice.

Prawns, ground chicken, bean thread noodles, green and red onion, tomato, cashew nut, tossed with lime juice, cilantro and mint leaves. Served with a wedge of lettuce.

Ground chicken tossed with lime juice, basil leaves, mint leaves, green onion, red onion, rice powder, cilantro and garnished with a wedge of lettuce.

Jumbo prawns stir-fried with tasty sweet and sour sauce and pineapple.

Jumbo prawns stir-fried with chef special garlic sauce and green asparagus.

Lightly breaded calamari and then deep-fried. Served with tangy-spicy sauce.

Stir-fried combination of scallops, squids and shrimps with fresh ginger, mushroom, onion and bell peppers.

Stir-fried combination of scallops, squids and shrimps with egg, celery, chili paste, bell peppers, onion in tasty yellow curry sauce.

Stir-fried combination of scallops, squids and shrimps, snow peas, onion and bell peppers in tasty tamarind sauce.

Crying tiger. Slices of charbroiled beef mixed with cucumber, tomato, rice powder, red onion, tossed with an exquisite lime juice and chili dressing.

Stir-fried rice with onion, broccoli, egg and tomato. Your choice of meat or tofu or mixed vegetables.

Stir-fried rice with fresh chili pepper, basil, egg and onions. Your choice of meat or tofu or mixed vegetables.

Stir-fried rice with chef special sauce, bell peppers, raisin, cashew nut, egg, onion and prawns. Served with real pineapple and lime on the side.

Stir-fried rice with combination of prawns, chicken, pork, beef, egg, green peas and mixed vegetables.

Stir-fried rice with pineapple, onion, tomato, egg, green peas and special curry powder. Your choice of meat or tofu or mixed vegetables.

6 Pcs. Ground chicken blended with red curry paste, coconut milk, chopped green bean and sliced kaffir leaves, then deep-fried, topped with crunchy basil leaves. Served with thai sweet chili sauce, s

Hot and sour soup with coconut milk, mushroom, lemon grass, tomato, green onion, galanga, topped with chopped green onion and cilantro. Your choice of meat.

Hot and sour soup with lime juice, mushroom, lemon grass, tomato, green onion, galanga, topped with chopped green onion and cilantro. Your choice of meat.

Thai pumpkin chunks in red curry paste, coconut milk, sauteed with your choice of meat, bell peppers and topped with basil leaves.

Whole rainbow trout fried to perfection, then topped with three favore sauce (sweet, sour, and spicy).

Stir fry your choice of seafood with bamboo shoot, mushroom, onion, bell pepper, green bean, carrot and basil in red curry sauce.

4 Pcs. Chopped vegetables, bean thread noodle wrapped in spring roll pastry, then deep-fried. Served with dipping plum sauce.

Tender beef marinated with light soy sauce, stir-fried with coriander powder and topped with sesame seeds. Served on a bed of lettuce.

6 Pcs: your choice of steamed or deep-fried one. Deep-fried or steamed mixed vegetables with ground chicken stuffed in special wrapper. Served with plum sauce or special brown sauce.

4 Pcs. Prawns and imitation crab meat, rice noodles, mint leave, cilantro, lettuce, green leave, basil leave rolled with rice paper. Served with sweet and spicy sauce.

Combination of chicken satay, bbq pork, prawns in the blanket and heavenly beef. Served with variety of tasty sauces (peanut sauce, tom yum sauce, plum sauce).

8 Pcs. Deep-fried tofu. Served with plum sauce and ground peanut on top.

Combination of 3 pieces of spring roll, 2 skewers of chicken satay and 3 pieces of crab delight.

9 Pcs. Jumbo prawns marinated in lemongrass, mixed with thai herbs, then grilled, come with asparagus and bell peppers. Served with chef's special dipping sauce.

5 Pcs. Jumbo prawns wrapped with bacon, then deep-fried. Served with chef special chili paste sauce.

Stir-fried your choice of meat with baby corn, onion, mushroom and bamboo shoot.

Steamed duck, noodles, baby bok choy, topped with cilantro and green onion.

Combination of calamari, scallop, salmon and prawns in tasty hot and sour soup, with mushroom, tomatoes, lemongrass, green onion and cilantro. This will be served in a live burner.

Spicy panang curry paste with coconut milk, sauteed with your choice of meat, bell peppers and basil leaves.

Steamed duck in herb then deep-fried golden brown, sliced de-boned and topped with vegetable in a red curry sauce.

Prawns with a spicy red curry sauce, coconut milk, pineapple, bell peppers and basil leaves.

Stir-fried your choice of meat with garlic, black pepper sauce and mixed vegetable on the side.

Stir-fried wide rice noodles with egg, and broccoli in sweet soy sauce.

Stir-fried egg noodles with chef special sauce and mixed vegetable and egg.

Stir-fried broccoli, mushroom and a yellow bean sauce mixed with gravy and served over fried wide rice noodles. Your choice of meat or tofu or mixed vegetables.

Moo yang, 4 skewers. Pork marinated in coconut milk, black pepper and garlic, then grilled. Served with sweet and sour sauce.

Stir-fried bamboo shoot, bell peppers, basil leave, green bean, mushroom in a red curry paste. Your choice of meat.

Stir-fried your choice of meat. Served on a bed of cook spinach, over by fried rice noodles, then topped with tasty peanut sauce. Your choice of meat or tofu or mixed vegetables.

6 Pcs. Imitation crab meat mixed with cream cheese, green onion, wrapped in wonton wrapper and deep-fried until golden brown. Served with dipping plum sauce.

Stir-fried onion and mushroom with your choice of meat in oyster sauce.

Yellow curry paste with coconut milk, sauteed with your choice of meat, onion, bell peppers, cashew nuts, pineapple and carrot.

Duck marinated in thai herbs and spices, then deep-fried till golden brown, sliced, de-boned, topped with tasty ginger sauce and crunchy ginger.

Ground chicken and shrimp wrapped in wonton wrapper, then steamed with special broth and add baby bok choy. Topped with chopped green onion and cilantro.

Salmon fillet batter and deep-fried topped with onion, pineapple, bell peppers, tomato, cucumber in chef special sweet and sour sauce.

Stir-fried your choice of meat, green bean, bell peppers and basil leave with chili sauce.

Stir-fried your choice of meat with onion, bell pepper, mushroom and basil leaves.

Massamun curry paste with coconut milk, sauteed with your choice of meat, peanut, potato, carrot, onion and pineapple.

Pork, cucumber, tomato, red onion, tossed with lime juice and cilantro.

Stir-fried mixed vegetables with your choice of meat in special house sauce.

Lightly breaded and fried. Put on a bed of thick panang curry sauce, coconut milk and chopped kaffir leaves. Served with healthy steamed vegetables.

Steamed rice noodles, bean sprout, red and green onion. Served under curry soup topped with fried onion.

Roasted coconut flake, cashew nut, fresh ginger, lime, tender shallot are combine and wrapped with green leaves, then dripped by sweet and tangy dipping sauce.

2 Pieces jumbo size. Stuffed the chicken meat mixed with seasoning into chicken wings, coat with egg and breadcrumbs, then deep-fried until golden brown. Served with panang curry sauce.

Stir-fried rice with chili paste, bell peppers, broccoli, egg, tomato and onions. Your choice of meat or tofu or mixed vegetables.

Prawns scallops wrapped in wonton and steamed. Topped with green curry sauce.

Whole rainbow trout pan fried to perfection, then topped with spicy lime juice, rice powder, cilantro, onion, lemon grass and mint leaves.

Stir-fried your choice of meat with egg, celery, bell peppers, onion and chili paste in a yellow curry sauce.

Stir-fried onion, carrot, fresh orange with a special sweet and sour sauce. Your choice of meat.

Chicken breast battered over by panang sauce, served with bell peppers, carrot, broccoli and basil leaves.

Our delicious phad thai with clear noodles, and prawns.

Prawns tossed with coconut flake and deep-fried until golden brown, avocado chunks, pineapple, bell peppers, topped with yellow curry and fresh basil leaves.

A delicious quick stir-fried rice noodles with egg, ground peanut, green onion, coconut milk, bean sprouts, and tempura prawns.

Stir-fried prawns with green bean, bell pepper, and basil in chili paste.

Duck marinated in special thai herbs, then deep-fried until golden brown, slice de-boned. Served on the bed of spinach, topped with tamarind sauce and fried onion.

Combination of salmon, scallop, calamari and prawns, mixed in special red curry paste, then steamed. Served with bell peppers and basil leaves, topped with coconut milk and kaffir leaves.

Jumbo prawns dipped in flour, then deep-fried, over by chef's special brown sauce and topped with crunchy basil leaves. Served in real pineapple.

Stir-fried scallops, squids, shrimps, snow peas, shitake mushroom, carrot and baby corn with gravy sauce, topped over shrimp wonton along with celery.

Slice beef or chicken, noodles and fresh bean sprout, topped with fried garlic, cilantro and green onion.

Whole rainbow trout fried to perfection, topped with chef special garlic sauce.

Stir-fried your choice of meat with broccoli and cashew nut in oyster sauce.

Stir-fried your choice of meat with fresh ginger, mushroom, onion and bell peppers.

Stir-fried your choice of meat. Served on a bed of spinach and topped with peanut sauce.

Chicken breast battered, stir-fried in special garlic sauce, topped with crunchy basil leaves.

Duck marinated in special thai herbs, then deep-fried until golden brown, slice de-boned. Served with steamed vegetables and topped with ginger sauce.

Stir-fried carrot, bell peppers, onion and cashew in special house sauce. Your choice of meat.