Poissonnerie Lo - Maubec

A trip around, an improvised stop! a pleasant welcome, of choice, of quality, of which to spend a pleasant moment to eat a tray of sea fruit, with a bottle of white well-safe

We usually do 80 kms to attend this fishery where we find pleasant welcome and quality fishes. But we went in November and there we were disappointed, we did not find the Santiagos to our taste, the price of the organic smoked salmon had gone away, impossible to forget that we had the backs of cod, because of the smell, the wolf nets had a lot of ridges for nets! We didn't understand what happened!

We pass in front of the seafood booth, we choose his eightres, his shrimps, his urchins, we sit down and enjoy. freshness and taste assured. The elusive house comes to crown the whole.

We stopped for a little tasting on the ground and it was very pleasant. We listened to some suggestions, discovered new flavours. All products were extremely fresh.

As already mentioned, this is primarily a business, but they will serve everything they sell without cooking: fresh seafood. three of us four have decided to utter the seafood plate, consisting of crumbs, molkens, garnel. the food was delicious,...but unfortunately all three of us have become sick with vibrocose 24 hours (ca. How to get the vibrosiose? most people are infected by the consumption of raw or boiled mushles, especially oysters. there is a saying that during the months one should not consume any oysters which do not contain the letter r. fyi this is not a restaurant, it is a fish merchant that happens to sell some of them 's products in parking on the back of the shop. concerning the fourth member of our group, he ordered tuna chips. what could go wrong?. he has a glass thunfish in olive oil and a bag of crawl!.