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Contribuisci feedbackI would like to give a higher rating to this café, as the concept is excellent - a cafe focused on local, natural foods. However, when we visited, the selection was limited, there were no gluten-free baked goods available, the line was long, and there was only one staff member trying to handle everything. This person seemed overwhelmed and struggled to keep up with orders while engaging in a conversation with an elderly customer, leaving a long line of customers waiting. The overall atmosphere was chaotic, and it seemed like we may have just caught the café on a particularly busy day. Eventually, we decided to dine elsewhere, although the coffee was decent.
The food is excellent and the concept is fantastic. The decor and atmosphere are delightful, making it a great place for vegetarians or those with gluten-free dietary restrictions to easily find a delicious option.
The breakfast service was excellent, with a lovely lady serving us. The coffee was top-notch, especially the decaffeinated option which was the best I've had on this trip. The freshly baked muffins were delicious, and the atmosphere was welcoming and friendly.