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Contribuisci feedbackSince the covid no longer here. we were thrilled to get a night out and try the art. the server were friendly and knew the items recommended for us to try. amol was amazing as always. we've known him for years. he stopped to check us and say hello. many thanks for a great experience and we will see you soon
Menu selection limited. ordered the 8 oz sirloin, that was delicious but hard to place. sitting are high chairs and tables that are somewhat unpleasant for disabled people. the plate should have been heated before serving when the food became cold near the end of eating.
I was in the hotel, the restaurant. around 18 clock, had a function in this night around 730. has ordered a Bruschetta appy and an escape. bruschetta wasn't bruschetta. more of a balsamic vinegar dipped crostini with melted cheese and some grapes. tomaten up. okay, so not what I expected, but it tastes okay for what it was. Here's the kicker. they forget, my disgusting order in. at the time when I asked where it was, it was too late to start the empty order before I had to go. when I ordered, I was the third of only three tables in the restaurant at the time. I have dinner at mcds on the street. harder to get back.
Nothing special. it was a bit disappointed to be honest. have not lived on the hype. the service was ok. table next to us had much better service. probably will not be back
Excellent FRESH high quality food. Coffee was SO good too..... I asked they bring it in from Italy. All sauces and soups are homemade from scratch. Best wild mushroom soup, chicken Brie/apple sandwich. Also the fish and chips I’ve had in years. Panko crusted cod...loins light crunchy not greasy. Outstanding calamari light and fluffy and homemade tzaziki sauce. Wonderful ambiance, comfortable seats. All staff exceptionally friendly.