Twiisted Burgers Sushi - Menu completo

2 beef burgers topped with french fries, chili, jalapeño, shredded lettuce, sliced tomato, onion, and melted pepper jack cheese between toasted ciabatta

crab, avocado, and cucumber topped with lobster, thinly sliced filet, scallion, eel sauce, and horseradish

deep fried squid, poblano peppers, pickled onion, and roasted garlic served with cilantro-lime mayo

fresh baked custard, flavored with seasonal or holiday inspired ingredients, and crusted with a layer of caramelized sugar

house-made bread pudding, made with local brioche bread, and baked with savory or sweet seasonal favorites, served with a house-made sauce and ice cream to complement each bite

house made with a sweet graham cracker crust and light, but rich and creamy cheese filling, served with a fresh berry sauce

made with seasonal fruits from local farmers and chef inspired ingredients

crab, avocado, cream cheese, and scallion, tempura battered and fried, topped with spicy mayo

fresh seaweed tossed in a light sesame oil dressing

local butter bibb lettuce, red onion, tomato, carrot, cucumber, and house made croutons served with our house ginger dressing

thinly sliced cucumbers, scallion, ponzu, and sesame seeds

cubed tuna, salmon, and yellowtail served in a spicy twiisted poke sauce with scallion and sesame seeds

local butter bibb lettuce, feta cheese, toasted almonds, dried cranberries and sliced granny smith apples with our herbed-vinaigrette dressing

local butter bibb lettuce, crumbled blue cheese, dried cherries, sliced bosc pears, and spiced candied walnuts with our maple mustard vinaigrette dressing

togarashi blackened tuna, drizzled with our wasabi-cilantro mayo and sweet soy glaze and served with sticky rice

fried shrimp, avocado, cucumber, and eel sauce

grilled local romaine with fresh grated parmesan and house made croutons served with our creamy cashew dressing

spicy crab with spicy mayo

a twiist on the cuban succulent boneless pork shoulder, shaved ham, maple honey mustard, and house brined pickles with melted swiss between toasted baguette hoagie

fresh ground salmon patty, bacon, shredded cabbage, fresh sliced tomato, and wasabi-cilantro mayo grilled between buttered thick-cut multi grain toast

breaded chicken breast tossed in our general tso sauce, topped with our sweet and spicy twiisted slaw between our house made toasted brioche bun

marinated portobello mushroom cap, roasted red peppers, melted swiss, shredded bok choy, and garlic mayo between toasted ciabatta

korean bbq pork or sweet chili shrimp with guacamole, pico de gallo, and roasted garlic mayo served between warm flour tortillas

sliced turkey breast topped with twiisted slaw, melted swiss grilled between buttered thick-cut rustic rye

sliced grilled chicken breast, melted provolone, bacon, roasted red peppers, and our sweet and spicy twiisted slaw topped with hand cut rosemary and sea salt fries and pressed between toasted baguette

lump crab and lobster cakes, grilled and topped with melted cheddar, spicy sriracha sauce, twiisted relish, jalapeño, and shredded cabbage between toasted baguettes

grilled marinated chicken breast topped with grilled apple, brie cheese, bacon, and cranberry marmalade between our house made toasted brioche bun

a generous portion of bacon, local butter bibb lettuce, fresh sliced tomato, and a fried egg topped with melted cheddar and orange marmalade between our house made toasted brioche donut

seared sliced flat iron steak with ginger-soy reduction

fried chicken, avocado, and scallion, topped with spicy mayo, korean bbq, and crumbled bacon

tempura asparagus, carrots, and wasabi mayo

classic steakhouse-style spinach salad with diced bacon, egg, red onion, and sliced mushroom served with warm bacon-mustard dressing

braised short ribs topped with mushroom demi, garlic smashed potatoes and fried onion straws between toasted hoagie

duck drumettes tossed in your choice of six distinct twiisted sauces (mild asian bbq, hot asian bbq, twiisted buffalo, wasabi ginger, sweet chili glaze, mango- habanero)

house made jalapeño cheese sauce, guacamole, twiisted hot sauce, diced tomato, eel sauce, and scallion served over fried wonton chips

ask your server about our egg roll of the month

hand cut fries topped with chili, cheddar cheese, scallion, and sour cream

lump crab and lobster cakes pan fried and served with roasted corn salsa, spicy sriracha sauce, and house made roasted garlic mayo

served with shredded cheddar cheese, chopped red onion, and sour cream

one pound of house brined pickle slices, beer battered and fried golden brown, served with our spicy sriracha and ranch dipping sauce

a combination of our favorite appetizers; twiisted egg roll of the month, duck wings, onion rings, french fry overload, and a spicy crab roll

pan seared fresh atlantic salmon dusted with asian five spice, topped with mango salsa, and served with green bean almondine

house brined pork tenderloin rolled with chipotle and black pepper, topped with a sweet cranberry-apple chutney, and served with garlic smashed potatoes

well-marbled and dusted in an aromatic blend of coffee and herbs, topped with a chive compound butter sauce and served with hand cut rosemary and sea salt fries

cavatappi pasta in our four cheese lobster cream sauce with crumbled duck bacon, scallion, roasted sweet corn, and sauteed shrimp

fresh crab in a savory cream sauce served with fried wonton chips

local butter bibb lettuce, roasted corn, bacon, tomatoes, avocado, egg, served with our wasabi ranch

spicy crab, ebi, avocado, and scallion, tempura battered and fried, topped with spicy mayo, eel sauce, and sweet thai chili sauce

crab, avocado, and cucumber, topped with spicy crab, tempura crunchies, eel sauce, wasabi mayo, and spicy mayo

layers of medium rare roast beef topped with melted cheddar, ham topped with melted swiss, and turkey topped with melted provolone, stacked between thicksliced multi grain toast with twiisted relish, house brined pickles, and roasted garlic mayo

fried chicken breast, tossed in our twiisted buffalo sauce and topped with blue cheese compound, lettuce, and tomato between a toasted hoagie bun

an old classic made new, our house-made brownie served warm to be soft and gooey with vanilla bean ice cream and house-made chocolate sauce, made with semi sweet belgian chocolate, topped with fresh whipped cream

green onion, mushroom, roasted miso-garlic mayo, spicy kimchi, melted swiss cheese, and a fried egg between our house made toasted brioche bun

spicy ahi tuna tartare topped with avocado, tobiko, sprouts, and finished with wasabi mayo and eel sauce served with crispy fried wontons

melted gorgonzola, sautéed onions, shredded lettuce, and sliced tomato between toasted ciabatta

shredded lettuce, sliced tomato, and onion served just the way you like it...on the side

shaved medium rare roast beef, creamy horseradish, sautéed mushrooms, crispy onion straws, and melted swiss cheese between toasted rosemary-herb baguette

sharp cheddar, swiss cheese, and red onion marmalade grilled between buttered thick-cut rustic rye

creamy mac n' cheese with crispy onion straws and crumbled duck bacon between toasted ciabatta

spicy korean pulled pork, sharp cheddar, house brined pickles, onion rings, and sweet and spicy twiisted slaw between our house made toasted brioche bun

duck bacon, melted cheddar, pickled onion, shredded lettuce, sliced tomato, and our spicy mayo between our house made toasted brioche bun

house made meatloaf topped with twiisted ketchup, cheddar cheese, and crispy onion straws between toasted ciabatta

melted blue cheese, bacon maple jam, truffle infused mayo, shredded lettuce, and sliced tomato between our house made toasted brioche bun

black bean veggie burger topped with lettuce, tomato, onion, feta, and cool dill dressing on toasted baguette

jalapeño, guacamole, pickled onions, swiss cheese, and cilantro-lime mayo between our house made toasted brioche bun

fried shrimp, smoked salmon, avocado, and cream cheese, tempura battered and fried, topped with spicy crab, spicy mayo, and eel sauce

a chocolate lovers dream, layers of chocolate cake, chocolate mousse, and chocolate icing and chips, with creamy vanilla sauce, and fresh whipped cream

twin chicken breasts grilled and tossed in your choice of six distinct twiisted sauces (mild asian bbq, hot asian bbq, buffalo, wasabi ginger, sweet chili glaze, mango-habanero) and served with sauteed spinach and bacon

mango and avocado wrapped in pepper seared tuna with scallion, jalapeño ponzu, and house made mango-habanero sauce

spicy tuna and cucumber, topped with seared scallops, jalapeño, tobiko, tempura flakes, and eel sauce

blue cheese crusted braised beef short ribs served over herbed mushroom risotto and topped with fried onion straws

salmon and cucumber rolled maki style and tempura fried, topped with spicy tuna, spicy mayo, eel sauce, and scallions

100% turkey burger topped with mashed potatoes, gravy, onion straws, and green beans between our toasted herbed bread for that day after thanksgiving feeling

crispy coated spanish onions served with twiisted ketchup

ebi, avocado, cucumber, cream cheese, tempura crunchies, spicy mayo, and eel sauce

ebi, avocado, cucumber

scallops, shrimp, and octopus with tomatoes and red onion served in a yuzu cilantro sauce

eel, fried shrimp, crab, and avocado in a soy wrapper, topped with tuna, eel sauce, and wasabi mayo

fried shrimp, spicy crab, tuna, and carrots, topped with eel sauce, wasabi mayo, spicy mayo, and tobiko

crab, avocado, and cucumber, topped with seared salmon, garlic mayo, eel sauce, almonds, and scallion

herbed chicken cutlets, shiitake mushrooms, and diced shallots in a sweet plum wine and butter sauce served over cavatappi pasta

an american classic with an asian twiist

tuna, scallion, avocado, and spicy mayo

succulent fried pork belly and fresh ginger dumplings, pan fried golden brown, served with our spicy soy dipping sauce

shredded crab, spicy mayo, eel sauce, sesame oil, sesame seeds