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Contribuisci feedbackThis restaurant is too expensive, the portions are too small, and the food is bland. Our recent experience here reminded us why we stopped dining at Crust a long time ago.
I was quoted a 30 to 40 minute wait for delivery, but it ended up taking 50 minutes for my food to arrive, and it was lukewarm. The garlic bread sourdough was smaller than shown in the picture and had only a partial spread of garlic butter. The prawns on the pizza were also smaller than depicted, and the other toppings were minimal. They even wanted to charge extra for additional toppings, which I found ridiculous. Although the flavor was decent, I won't be ordering from Crust again.
The pizza was delicious and there was no wait time. I ordered in person at the store and my pizza was ready in 10-15 minutes. I have no complaints.
Visited as a guest in the Crust Pizza Melbourne at Lonsdale street for lunch just today. We were entertaining friends from Geelong, and enjoyed our ribs and crust pizza with chicken We chose to stay indoors staff was so friendly and dislipined. I just want to say that, in addition to a nice meal, we had a delightful order taker. She had just the right balance of friendliness and efficiency. She recognized that we wanted time to visit and did not rush us. She and other staff members made certain that we had everything we needed. Everything was so neat and clean. Meal was so yummy. Visit Must. Perfect Pizzas in the City Melbourne.
We stumbled across this after a busy day shopping. Sadly Crust closed it's New Zealand branches years ago so this was a great a chance to eat their pizza again. We had the Vietnamese chili chicken and a vegan pear and fig pizza. Both were very nice and we especially liked the heat from the chili chicken. The pear and fig pizza was nice but a little bland in parts but they smartly serve some salt and pepper with it. Nice thin crust on both. They mainly deal in delivery but you could eat in as well. Food was ready pretty quickly. We ordered in store and the food was ready within 15 minutes.