Migo's - Melbourne

My friend and I were exploring the city in search of a place to relax and enjoy a drink. We stumbled upon a charming, empty cafe with a cozy atmosphere, attached to a hotel lounge. I decided to try their ice chocolate, which was surprisingly affordable given that it included ice cream instead of just ice. The flavor was unique, tasting predominantly of vanilla with a slightly powdery aftertaste. The quiet ambiance and quick service made for a pleasant experience, despite the cafe's small and simple size. I would suggest stopping by if you find yourself in this area of the city.

I have dined at Migo's multiple times and every time has been fantastic. The seafood pasta, which is absolutely delicious, lives up to its name! Although the amount of seafood can differ with each visit, you can always count on a flavorful, satisfying, and ample portion of pasta. The service is also very warm and attentive.

Having been a long time customer I don’t think I’ve ever been disappointed after a meal at Migo’s. The food is topped only by the extremely friendly and welcoming owner who sometimes gives us free cakes <br/ <br/ My go to dishes are the seafood pasta (they can also make it as a risotto if you ask! and the meatball spaghetti. I don’t think I’ve had a better Italian experience in Melbourne compared to Migo’s.

What a wonderful little cafe tucked away. I am pretty sure I was served by Migo himself for a late afternoon   latte that was spot on as well as a fresh and flaky Portuguese tart too. With jazz music playing softly in the back ground it felt so relaxing. I need to come and try lunch for sure after reading all these positive reviews.

An old school cafe, the breakfast menu is standard but during lunch they dish out some solid Italian dishes. The menu is all on the chalk board and we couldn't pass up some pasta, very affordable compared to other eateries charging an arm and leg for a bowl.<br/ <br/ I get their spaghetti meatballs, generous portions in a very rich tomatoey sauce. I would have preferred the pasta to be more al dente but I very much enjoyed my bowl with the meatballs tender and flavoursome. On the side they give you some extra parmesan cheese and chilli flakes if you want that extra kick. Bread was perfect for mopping up that sauce.<br/ <br/ The owner was happy going from table to table giving us ice cubes for our water as it was scorching hot out there. He later than gave us some complimentary Portuguese tarts, how nice. They were slightly flakey on the bottom and the custard was more dense and sweet than your usual Chinese egg tart.<br/ <br/ I'm not sure about this history of this place but it seems like it's been around for awhile with the original owner. Hope it sticks around for awhile yet.