Top Nosh Food Catering - Menu completo

Ham, salami, prosciutto, kabana, brie, aged cheddar, blue cheese, olives, semi dried tomato, grapes, crostini sticks, lavish biscuits and crusty bread.

Apple, apricot and cherry.

Strawberry coulis, shaved coconut and buck wheat. Vegan, GF.

Vegan.

Vegan

Crispy bacon, onion and cheesy cream sauce.

Chocolate, apple and cinnamon, orange poppy seed and blueberry.

Vegan.

98% fat free and fresh berries. Vegan, GF.

Wholemeal basmati, carrot, edamame, avocado, spinach, sesame seeds and pickled ginger. Choose from chicken or smoked salmon.

4 cheese, pumpkin and cheese or spinach and ricotta.

With sweet potato mash and crispy bacon.

Chicken and leek, pepper beef, korma, vegetable and lamb.

Roast pumpkin and mozzarella, wild mushroom and truffle.

With pickle mayo dipping sauce.

Morning tea: Quiche platter, fruit cup, yoghurt cup, mini Danishes, muffins. Lunch: Sandwiches, rolls and wraps, southern fried chicken bites, arancini balls with cheese filling, pies and sausage rolls and sushi platter. Afternoon tea: fruit platter, lemo

Morning tea: Mini Danish or muffin, and fruit salad cup (1pp). Lunch: Assorted point sandwiches, rolls and wraps (1.5pp). Afternoon tea: Fruit platter, assorted sweet biscuit platter.

Morning tea: Mini muffin and danish (1pp), fruit salad cup or yogurt cups (1pp). Lunch: sandwiches, rolls and wraps (1.5pp), mini pies and sausage roll (1pp). Afternoon tea: fruit platter, assorted sweet biscuit platter (3pp).

Selection of hard and soft cheese with quince paste and crackers.

Served with carrots, celery, cucumber and lavish biscuits. Flavours may include hummus, guacamole, French onion, beetroot, smokey eggplant and sweet potato.

Roasted chickpea, spiced sweet potato, red cabbage, roasted peppers, spinach, alfalfa, pepitas and maple tahini dressing. Vegan.

Chipotle chicken, black bean, spinach, corn, avocado, lime, coriander, tomato and onion salsa and crispy tostadas.

Pork and beef or spinach and ricotta, mixed vegetable. Vegan.

Morning tea: Muffins and danishes (1pp), fruit salad cups or yogurt cups (1pp). Lunch: sandwiches, rolls, and wraps (1pp), pies, sausage rolls and veggies pasties (1pp), assorted sushi platter and assorter quiche platter. Afternoon tea: Fruit platter, lem

Smoked salmon, cooked tuna, avocado, tofu, crispy chicken, prawn and duck.

BBQ pork, prawn, chicken and tofu.

Asparagus, pea, goat's cheese, bacon and onion, caramelised onion and feta, kale, asparagus and broccoli.

Chocolate, red velvet and white chocolate mud.

Nutella, bee sting, golden gay time, snickers, lemon meringue and custard.

Vegan, Gluten Free.

Morning tea: savoury filled croissant, fruit cup, yogurt cup, mini Danishes and muffins. Lunch: Arancini balls, assorted mini sliders, pies and sausage rolls, southern fried chicken bites and panko prawns. Afternoon tea: Fruit platter, lemon tarts, cannol

Vanilla bean and homemade granola.