Cafe 1912 - Memphis

Absolute favorite bar in Memphis, the owner Keough has a heart of gold

(1) mussels: all opened, but overcooked and mealy, broth was acrid white wine lacking garlic, parsley, and especially butter, bread for dipping was a few small torn shreds in the bowl. (2) cream of spinach soup: rich spinach flavor, very good. (3)Nicoise salad: not a salad, but a nice big chunk of fresh tuna. (4) Lyonaise salad: comes with bacon, but this came with all thefat in the pan dumped over it, a wilted salad by any other name. My wife was disgusted, sent it back, got it off the bill. Rated3/5 is pretty generous.

This a very nice and quaint. The staff is nice and the food is delicious. I had the duck and my husband salmon. Check them out but make sure to call for reservations.

I used to love this restaurant, have been coming here for over 20 years. They had the best hamburger. Went yesterday and the food was disgusting. The appetizer was cold and watery, tasted like gross canned watery pasta sauce. The burger used to have anherb flavor the bun was small and sauce was different. The fries used to be shoestring and now it?s just a plane burger andfries you get at a dive bar. I couldn?t finish it because it wasn?t even worth the calories. You can just go across the streetat slider inn for a burger. So disappointed. Will not be coming back here anymore. Please fix the menu. The ambiance isn?t thesame anymore either.

Very retro, cool, small bar. Ran by the same people who have a coffee shop downtown have opened this cool bar in midtown. I call it my honeycomb hideout. Great place for when you don't want a big crowd around. Great classic cocktails and cheese boards.