Haiku Japanese - Menu completo

Raw fish that has been marinated in citrus juice.

Raw fish that has been marinated in citrus juice.

Chopped scallop, crunch, spicy mayo, scallion, masago.

3 pieces tuna 3 pieces salmon, 3 pieces yellowtail sashimi, w tuna roll.

3 pieces sushi, 11 pieces sashimi California roll.

Seasoned raw meat.

W. ginger dressing.

Fresh mixed green vegetable with ginger dressing.

Salad with a seasoned microalgae base.

Soup that is made with stock onions and covered with either cheese bread or croutons.

Seared sesame tuna sliced thinly, served jalapeño ponzu sauce, truffle oil, scallion, tobiko.

Deep fried tofu w. tempura sauce.

Lightly seared raw center.

Seasoned raw meat.

Grilled whole squid w. ginger sauce.

Chopped scallop, mango, crunch, scallion, yuzu sauce.

Steamed shrimp dumpling.

Seasoned raw meat.

Octopus salad.

Battered and fried.

Vegetable spring roll.

Dough topped with sauce cheese and tuna.

Sushi bowl.

10 pieces assorted fish (on sushi rice) w. California roll.

1 cucumber roll, 1 avocado roll, 1 vegetable roll.

9 pieces salmon sushi 1 Salmon roll.

B: 3 pieces tuna sushi, 3 pieces yellowtail sushi w/ 1 yellowtail roll 1 tuna roll.

A: 3 pieces sushi 3 pieces salmon sushi 3 pieces eel sushi w/ 1 California roll.

Tomago.

Octopus ball make with flour-base batter filled with diced octopus and green onion, top with bonito flakes and sweet and sour barbecue sauce.

Mild and tender fish.

Smoke salmon, scallion cucumber, cream cheese.

Shrimp tempura, masago, eel sauce.

Tempura soft shell crab, masago.

Butter fried shrimp served spicy mango mayo, yuzu sauce.

Grilled shrimp rolled w/asparagus, chef’s special coconut sauce kiwi.

Crab stick, cucumber crush w. spicy mayo and masago.

Sliced beef rolled w/ scallion.

Spicy. 1 spicy salmon Roll, 1 spicy tuna roll and 1 spicy yellowtail roll.

Spicy. Seafood mushroom in special soup.

Sliced tako, lemon, lettuce w. vinegar sauce.

18 of assorted fish w. white rice.

7 pieces vegetable tempura.

1 California roll, 1 tuna roll, 1 salmon roll.

3 pieces tuna 3 pieces salmon, 3 pieces yellowtail sushi w tuna roll.

18 pieces assorted fish sushi 1 spicy tuna roll, 1 salmon roll.

Soup that is made from miso paste.

Sliced pepper tuna/ pepper white tuna w/ onion, scallion, tobiko, chili sauce, ponzu sauce.

Fish that has been seared and is raw in the middle.

Pan fried Japanese pork dumpling.

Skewered grilled chicken.

Soup that is made from miso paste.

Crab stick, cucumber, avocado.

Raw fish that has been marinated in citrus juice.

Ensalada de calamares: squid salad

Pan fried Japanese vegetable dumpling

Sliced yellow tail, jalapeno, scallion, tobiko, yuzu vinegar sauce.

Spicy tuna, yellowtail inside, topped w/spicy salmon, served w. spicy mayo crunch.

Stir-fried “rounded” wheat noodle w chicken beef seafood.

Large red crab.

Assorted raw fish, cucumber, bean sprouts, w/vinegar sauce.

Squid.

Avocado, asparagus, cucumber.

Piece of fish.

Japanese soy bean.

Japanese style deep fried soft shell crab w/ ponzu sauce.

Kanpachi.

Salmon, cucumber, avocado.