Recensioni
Cosa piace a Julia Siegenthaler di Grotto San Martino:
Alle Cantine si va per trovare grotti che sanno ancora di grotti. E poi per mangiare bene. Il San Martino risponde ai bisogni: già notevole che non serva patate fritte (in un grotti non esistono, dice il gerente), il resto è di ottima qualità (e pure quantità). Menzione per le cipolle tonnate con le cipolle cotte alla grande e per le costine, un classico, ma proprio perché un classico devono rispettare il canone. Non... Visualizza tutti i feedback.
Recensioni da vari siti web
Sehr freundliche Bedienung, die Qualität der Speisen war sehr gut!
Tolle. Wenn Sie nach traditionellem Schweizer Essen zum richtigen Preis suchen. . . . Das ist der richtige Ort
Waren heute spontan dort essen und es war wirklich super! Sehr gutes essen, nette Bedienung, wunderschöne Aussicht. Eifach top Atmosphäre. Absolut zu empfehlen!
leggere di piùExcellent service. The place is particularly typical. Advised.
Beautiful view and good food but above all the attention paid to the customer by Flavio (the innkeeper of the grotto) was truly above average. A curiosity: the...
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leggere di piùVery cozy environment. place and away from all tourism : we arrange the best risotto highly recommended
Wir sind absolut begeistert von diesem ursprünglichen, einfachen Grotto! Es war eine Freude dort Gast zu sein. Das Essen und der Wein inkl. Beratung, TOP!
Very nice restaurant. attentive staff friendly. quality food! beautiful wine selection. typical Grotto style
Typical food, very authentic and delicious. the part is very large and more than enough.
Good food, great service, stunning view. highly recommended
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leggere di piùAmazing. If you are looking for Swiss traditional food for the right price.... this is the right place
The food was excellent from quality to taste, the service was also great, this is what one would expect from this type of restaurant
Had a good dinner with friends on a recent visit to San Martino. Food is good and authentic, staff helpful and courteous. Would certainly recommend. Thank you.
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