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Contribuisci feedbackI told the host twice about my open table reservation and they reported me as no show yet.
Not many places in the bay area have a raised terrace and participation, the drinks are ridiculously expensive, but it is rosewoods away to keep it kind of exclusiw
Experiences are three small wine tastes. no eating.
Fantastic drinks, bar food (but limited menu and nothing with veg), ambience, server
The outdoor deck at this restaurant is lovely for enjoying cocktails and small appetizers. However, the prices are high relative to the portion sizes. I was charged $7 for extra vegetables with my hummus dip, but only received a few carrot slices. This seemed excessive considering the dip itself cost $22 and already came with only a couple of vegetable slices. Despite ordering two $100 bottles of champagne and other dishes, it felt like we were still being nickel and dimed.