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If I would give porta blu more stars. we went for our 25-year-old jubilee and they treated us as royal property. the NIA culture for the proud provision of care...
leggere di piùOne of my Favorite places for meetings, lunch and dinner. The rooms are Gorgeous ?
Loved the exotic shakshuka breakfast, and the lamb tagine was an amazing dinner. A giant lamb shank on the bone oh, it was delicious and tender and well-seasone...
leggere di piùVery good medeterainin restaurant. Loved the food. Will be back.
Nice hotel restaurant with good service, nice atmosphere and good food.
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leggere di piùIt was a pleasure to eat at Porta Blu. and the food was delicious. Our server, Oliver, had such great advice and service. It's quiet and comfortable. Highly rec...
leggere di piùEmpty restaurant, more than 4 waiters, and zero service. We got up from the table and went to the bartender to: 1) order drinks 2) pick up the drinks 3) place a...
leggere di piùVery quiet. Limited lunch menu. Worked well for business meeting.
This place has great potential. The ambience is lovely and cozy. The food was delicious except for a couple of minor things, but the service is awful. The staff...
leggere di piùService was painfully slow. Rather than explain they were busy, they just ignored us.
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leggere di piùI have the meatball and the Arancini. Both super delicious and delicious. The ambience is also beautiful.
Everything came out cold, seemed prefabricated and hardly reheated (we had two of the flatbreads, the garlic fries, the charcuterie board). Cocktails were good,...
leggere di piùDuring the stay at Hotel Nia we were spoiled by some of the restaurants of the hotel, especially Cristian. Cristian also took the time to show interesting detai...
leggere di piùI was truly blown away with Porta Blu. Our server was a pro and led us to all the right places. I went with a salad made of dandelions which was a new one for m...
leggere di piùI had my wedding brunch reception in their private dining room. It was perfect. I had nothing to do but pre-select the appetizers. We came in to sample some and...
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