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Contribuisci feedback Cosa non piace a Vincenza Costa di Table d'Oc:
Un bel posticino, mangiato onestamente e con gusto.Un piatto di carne buono, forse un po' asciutta, comunque gustosa.Unica piccola pecca: la birra in bottiglia scadeva a fine luglio ed era la prima settimana di agosto. Ora, nessun problema, era buona e per una settimana non succede nulla. È sfuggita, capita, niente di grave.Consigliato comunque! Visualizza tutti i feedback.
Discovered by chance, but already returned three times. What to say a beautiful waiter, a refined and varied cuisine. Especially coming to jeun because it's insane. A very reasonable wine card. A menu price defying any competition and especially the kitchen made with fresh products. Go on, you won't regret it.
A restaurant I recommend. I enjoyed it. Amuse-bouche, grilled veal with fries to finish a desert farandole. Bravo to the chief. 16€ Staff up.
A high restaurant! Great reception, quantity is there and quality too! I highly recommend
We enjoyed... Southwest specialities, delicious. Not particularly expensive, duck coasts see my picture) are excellent. The service is perfect, polite and efficient personal courtesy. I highly recommend. PS: Duck ribs aren't a joke if you don't know, like me!
Restaurant discovered almost 10 years ago still the same quality. You are certain to be well received, you have the quality and creativity of the chef. I strongly advise, for my part I have never been disappointed.
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Antipasti & Insalate
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Côté Bistrot
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