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Contribuisci feedbackMy wife and I were at the mentor Red Lobster at noon?! An excellent experience! We have both Walt's shrimps for $13,99 each. Comes with 2 pages. It was slightly baked and fried to perfection! 7 Fantail butterfly shrimps). Pages were good and the cookies served are excellent. I recommend a visit here!
I made reservations and I was told I had to wait 60 minutes. It was 1and1/2 waiting. We sat in the bar area. Don't drink, during a birthday party. I wanted a peaceful meal. Asked to move into the dining area. Told would have to rewrite the line. Great place for birthday drinks. But poor for dinner.
Absolutely fantastic service!! Our server was amazing, I wish I could remember her name. She suggested a Bahama mom that is one of my favorite drinks, I suggest if you like the taste of Black Rum. We met the manager when she touched tables and welcomed everyone individually. That was really nice to see. As a former red lobster employee, I could not have been happier with our service. It is nice to see the standard that is held after all this time, and we just stopped on a whine on the way back from a track day. It was great. Will be back.
Overall my visit was good and asked. It was great that it wasn't full. We went on a Sunday at 4:30. The guy in the front who greets people and takes them up needs a new profession A.S.A.P! He didn't greet me ALL when I came in. I was the only person in the waiting room. He took the menus and was as follows. I said thank you so much. No real label, whatever! Our server Matt was great! He was very polite and neated us well! Yes, the portions have become smaller while the prices have risen... as many reviews mentioned. My lobster was overcooked. The Brussels were delicious, and the bacon Mac n cheese was good, but it was super dry. The scallops were cooked for perfection!! Everything else was as expected. We ordered a lot of food worth over $200 dollars... just let you say that I believed Red Lobster. I'll be back to this place.
Haven't been here in years. Went on June 26th; not too busy. All the food was great. Jenna the waitress was sweet.