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Contribuisci feedbackThe poor rating of this restaurant can be attributed to the illogical and unprofessional behavior of its employees. The first strike came when we arrived on time for our reserved corner table, only to find it occupied by another group despite our week-long reservation and several empty tables available. Strike two occurred when we inquired with the server about the Kirin Ichiban beer listed on the menu with a "Buy 1, take 1" promotion, only to be told that it was not included in their Happy Hour special. The server's sarcastic response was unhelpful and dismissive. Strike three came when the same server insisted that all our Happy Hour beers be served at the same time, despite our request to have them served separately to keep them cool. This rigid and nonsensical policy made our Happy Hour experience anything but pleasant.
Stopped by for dinner with family including an infant. We asked for a table and were escorted around the back of the restaurant to a dining area. It took a while for me to realise that we were in Izakaya Sunsu next door.
Been here for late lunch. Service and food is great. Interior is cool. Sushi and tempura were great. Veggies were crispy and fresh. Great place to dine.
Loving the privacy of the quick, healthy and filling lunch fix I get at this place. Service is excellent and food is consistent in quality. Pricey for everyday so maybe once a week will do as a reward. Php300 - 600/ lunch
With the horrible traffic and parking situation all over the city, its such a relief to find a restaurant that is a solution to this diner 's nightmare. Its located across the street from Fort Strip where it is easier to find an empty parking slot....Just note I said, easier because my parking ratings range from impossible , easier and adequate . Hands down the food is value for money. The tables are not too close to one another so in a way it provides a bit of privacy from your neighbouring table hearing your conversation with friends. I would go here for Dinner than battle it out with the lunch crowd. With people on their way home from work, the number of diners thins out a bit thus giving me a place where just wait out the mad rush of people going home from work.
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