Gulliver's of San Francisco

Another of the restaurants where I often eat, it is at the time that I may have the best steak house on the philippines concept what gulliver is best known for their signature, slowly roasted prime rib steaks combined with an old world feeling. with its origins in san francisco, the franchise was brought here in only 2 filials. one in makatis great eastern hotel. the other in quezon city 1403 quezon avenue environment the hotel is located in the great eastern hotel of makati, gulliver is reachable with two elevators (G/F to 4/F, then 4/F to 10/F). they are greeted by the great door of the restaurant, with the name carved...read more

I'm just coming for the boob and it's always a winner. mouthwater sinful. for the price, they are so worth money. it is never crowded when I go and I wonder how it has managed to stay open after all these years. but I am grateful that it remains open so that I can go every time I bless.

Gulliver’s cut P1600.00 tiramisu cake slice P145.00 iconics review (1-5 skala:) menu selection food flavor price level customer service spatial environment total review special reviews: the hotel is located in the 10th floor. butdeen court houses one of the most beautiful steaks of the metro. Skip the other entrees and order their full cut bone, petite cut or gulliver’s cut and let them split it into two sets. simply add P100.00 top-up and they can add two sets of premium steak together with their side special beside dishes such as york pushire, creamed corn, baked potato and spinach. please ask them for extra oh jous sauce, which I...read more

Ate here yesterday evening as there is still one of the few places that server prince albert style prime rib. Although the taste was quite the same, so many dinge were so disappointing by the quality of the bark itself, which has gone significantly and the service that was just bad yesterday evening. from all the small inquiries to get wrong, how to ask for butter and water to their empty faces and zero action if we complained about the quality to bark meat and quantity of fat. we have to get back one.

Dined with my ex-GF in this resto years ago and we could only remember how good the steak was. Fast forward 2017 and we came back expecting the same experience. We could not say the same anymore. Ordered their bestseller- Gulliver's cut. Taste and size were good, but the texture of the meat is inferior. Seems that it was not thawed enough before grilling. The yorkshire pudding, spinach souffle and baked potato would not impress as well. Sad that we now have this place in the bottom of our list.