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Contribuisci feedbackI prefer the Pasha 1 2 locations in P.Burgos and Gen. Luna, but I am grateful that there is one in BGC. It's easy to impress someone with their captioned lamb shank stew under P500, but it is very generously served (good for sharing even- but I'm like, I can handle this, let them get their own). The meat is very tender and falls off the bone. Other restaurants would offer a similar dish for over P900, ugh. I always order yogurt to accompany my rice, but this is a tip that I can share, and everything goes perfectly with their cold beer. I have a favorite, but you surely have yours.
The hummus was beautifully made, the meatballs were great, and the pita bread was excellent. What more could one ask for? We enjoyed this meal during our visit to Pasha last month. Definitely a place worth considering!
I dined at this restaurant expecting a higher level of service and ambience compared to others on the same strip, but I was disappointed to find that the place was dirty and had a lot of insects. This inconsistency was evident throughout my meal. Although the food was promising, the service was lacking, with the staff failing to even notice that I needed water. I will likely not return to this restaurant, as the prices do not match the poor overall dining experience I had.
We were here yesterday and had shisha, as it was the only place where we found that the shisha was serving. the taste was in order, but it seems that we use our own when it comes to removing burned ashes in taste (it will. in the throat when they puff it when ash goes through the taste). the tee was a bit disappointing, as I expected a really good chai as she served Turkish cuisine. Anyway, it's not that bad place. still a good place to hang with some friends when you ask for a session of shisha.
I prefer the Pasha 1 & 2 locations in P.Burgos and gen.Luna but i am thankful that there's one at BGC. It's handsdown easy to impress anyone with their signature Lambshank stew- below P500 but very generously served (good for sharing even- but I'm like...More