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Contribuisci feedbackMy lamb Biryani would have been appetizing if they had not served as a large rice chunk (the meat hid below). It was not that bad. The meat was delicate, but it was slightly in the taste. It was in my opinion in the expensive area. Should have stayed at kebab instead. The service was ok.
The guests of the Persia Grill can enjoy their meals either on a decorated wooden table overlooking the colorful glass lanterns or in a curtain, which feels like a view of an oriental palace. Anyone who wants to eat at night will experience how the restaurant is dipped in blue light. The food itself is a bit expensive, but the menu is big enough to satisfy the varied palate of all who ask for Persian food. The usual chicken, beef and lamb-kebab or kebab can be served in the classic pita or with butter rice, one or two grilled tomatoes and a garlic yoghurt dip. A constant favorite of me is the Chelo Kebab Combination (P339), a rice flour with a long role of cattle meat ("Kubideh" called) and either hearty ("Morg") or spicy ("Tikka"). Chicken. Another option is the Abgusht (P319; additional P85 for the buttered Persian rice), a cowl stew with chickpeas (chickpeas), white beans and potato pieces in a spicy-acid broth. Good to share or for a really hungry person like me. Apart from the usual lemonade, ice teases or juices, Persia Grill offers a sweet yoghurt shake (P95) in a high glass, which is ideal for cooling and cleaning the palate. I am very happy when I visit Persia Grill, and I definitely look forward to having one soon.
The guests of the Persia Grill can enjoy their meals either on a decorated wooden table overlooking the colorful glass lanterns or in a curtain, which feels like a view of an oriental palace. Anyone who wants to eat at night will experience how the restaurant is dipped in blue light. The food itself is a bit expensive, but the menu is big enough to satisfy the varied palate of all who ask for Persian food. The usual chicken, beef and lamb Shawarma or kebab can be served in the classic pita or with butter rice, one or two grilled tomatoes and a garlic yoghurt dip. A constant favorite of mine is the Chelo Kebab Combination (P339), a rice flour with a long role called bovine meat ("Kubideh") and either hearty ("Morg") or sharp ("Tikka") chicken. Another option is the Abgusht (P319; additional P85 for the buttered Persian rice), a beef pot with chickpeas (chickpeas), ... read more
I like the fact that it is open 24 hours. You must order your yogurt shake, it's very delicious. Food is okay because I'm a fan of Middle Eating food. Your kebabs are delicious, try your beef kebab wrap, it's so good to combine it with your sauce. Regardless of the service, the serve time is too long. There was a time in which we returned late into the office. I know why, you have only a few crew members as if there was a time in which he takes the order and at the same time makes Küchenutensil.
Food: 4.5 / 5 Service: 4/5 Atmosphere: 4/5 Cleanliness: 4/5 Value for money: 4/5 Best Persian Inspired Restaurant in Manila! Her Kubideh and the sizzling Keema are just perfect. Personal Favorite: Yogurt Shake.