Samba - Shangri-La at the Fort

It was my first time to try Peruvian dishes and I would say bravo. I'm not into "kilawin" but the ceviche limeno is a must-try, as the rest of the dishes we ordered - scallops, mixed seafoods. The chef even whipped-up something for my vegan-friend. What craves me most is the Peruvian fried rice. There's this smokiness that keeps me going back for more and more. We ended the meal with Merengado Guanabana, fresh berries coated in guyabano cream. It was enclosed in a white choc balloon and none other than the chef himself who unveiled the dessert in front of us.

Perfect alfresco dining experience for peruvian cuisine. Samba has the view of Shang Fort's swimming pool which adds a relaxing appeal to diners. Big Bald Chef guaranteed is their Pisco Perucho to pair with their Peruvian Scallops.

Ambiance and service are both great! Food was fantastic but serving is a bit small for it's price. Arroz con Mariscos was really tasty but serving was barely for two. I'd prefer this over Prawns Quinotto. For the non-proof cocktails, if you want something really sour, go for Very Berry Angry. I'd prefer Pakalolo since I'm a fan of Chai. Overall - great food but pricey

Amazing food recommend it to anyone... Try the Pulpo it is absolutely amazing. Very nice location by the pool with some nice calm music. Nice open space

We ordered the Anticucho de pulpo, Ceviche Limeño, Lomo Saltado, and Arroz con Mariscos, and finished it all with a Tres Leches. I must've cried about three times. I had to take breaks because I was chewing so continously, I was forgetting to breathe. I don't know if I will ever feel happiness like I did tonight again. Also, Chef Carlo Huerta was nice!