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Contribuisci feedbackThe production of seafood, this was the next one I could find that looks half decent. I had my chances that it was good, garnelen was a decent size looks like 16/20 garnelen. Mustels were good too. deep fried quid also made right. kudos to the...Küche staff garnelen was not over cooked and piping hot at the arrival, muscheln were well cooked also for the deep fried tintenfisch, very crispy teig and not muddy or rubber on the kalott. I have to say much better, then the tgif returns when the hunger returns to all seafood/shellfishing.
A small space in bgc, but full of surprises. we ordered their sanctuary in salty eiperience and mustels in mardi gras, as recommended by our server, and . . . . . . it is the best seafood experience. her belachan chicken wings and deepthroat fried squid. with their spiced edgy are also more profitable!
If they are looking for fresh and delicious seafood, this is the place to be. in the heart of bgc, dayy, shrimp bucket is definitiw an experience. I love her shrimp mardi gras that I steal the recipe and it's mine. I also like her salty egg shrimp, a must-try. per 600g garnel is good for the exchange, so what we do is when they go here as a group (in the rule 4), we order 2 600g garnel.
Ordered garnel and was surprised that they are served in a plastic bag in the selected sauce. a little creepy, the garnels to peel, but plastic gloves are available. large portions but would have served them in a dish and more...
Nothing beats their salted egg and mardigras flavored shrimps and mussels! Be prepared to forget your no rice diet when you walk in to this place. You will not be able to stop yourself from drizzling their salted egg sauce on a bed of steaming...white rice! The shrimps were huge too. Definitely a restaurant you will come back to again and again.