chez Branco - Metz

Pizzas are cooked with wood fire, the dough is fine but can burn on the edges. The tiramisus are not really, if you can avoid, there is much better in other restaurants on put for a similar take. The welcome is nice, the waiting can be sometimes long. Well drunk pizzas to take away, it's good:p

Lunch on site, several seating places inside. good reception and beautiful deco! Pizzas are always as good! pity that cooking time is not faster but it is not disturbing because the waiting is well rewarded

Warm and friendly welcome by the Patronne. Typical and very nice place. Very good pizzas, Italian dishes and very good wines without forgetting extra desserts.

You must forget the boss who is at the 0 level of the reception except for his friends. for the timing, big mistrust on the weekends, I've been up to 1 hour late. But pizza is worth it and I'll be back.

It's been more than a year since I find a real pleasure coming to eat at branco, which became my new landmark. Since I found out, I've become impossible to go to my pizza. a beautiful and large pizza with wood fire, with its fine paste, and all its flavors, the best pizzas to taste. whether to take or on site the team and the boss ensure you an irreproachable welcome and service, always a nice word and the love of the work well done. with family, with friends or with a couple, the setting of the restaurant is vintage and original all is gathered to spend a good time and live a fireworks gustative. a real pleasure that makes you like to come back! an address to be retained!