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Contribuisci feedbackWe regularly go to the bistroquet: fresh, well-developed products, hearty dishes. A varied map...Sometimes a little waiting in case of an affluence the WE.An address without pretentious but nice.
When I don't want to cook, we go to the bistroquet, the southern cuisine delights taste buds and makes us think about the holidays. the owner and waitress are very welcoming. the spaced tables offer a beautiful intimacy. We knew this restaurant when he was still a pizzeria. (20)
A welcoming place, with regularly renewed dishes, taste and pleasure for the eyes and the palet, at very reasonable prices. Smiling and dynamic team. to strongly advise.
You know what we recognize a real big restaurant? the menu is not plethoric, but each dish is a creation, home, a culinary discovery, simple in a sense, but surprising, with super good ingredients. service is not too much, the person is right there to take care of us, advising us the dishes to take or rather not according to our tastes, the place is simple, luminous, arranged with taste. You arrive with a particularity (in our case a very old lady with constraints related to her age)? We just make it perfectly so that you spend a very good time bringing you the right solutions.To medun such a place has a name: it is the bistroquet.
Mediterranean restaurant with inventive cuisine and innovations every week, thanks to its 2 excellent chefs. The boss and his waitress are always in small care for their clients. It is always a great pleasure to return to the bistroquet.
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