Newport Vineyards Taproot Brewery - Menu completo

classic style, apple, nectarine

dry, herbal, lemon zest

dry, floral, orange blossom

raspberry, fruit-forward

currant, blackberry, oak aged

barrel fermented, crisp, light oak

dry, fresh, strawberry

rich cherry raspberry

mango tropical fruit

wild grape, honeysuckle, sweet

citrus, lemon, key lime

barrel-aged oatmeal stout

Bourbon barrel aged! Mixed 4-packs available!

berliner weisse with earl grey tea

irish red lager with RI's Kenyon Grist Mill cornmeal

n.e. ipa with tropical fruit undertones

blonde ale

german style weissbier

irish style stout

coffee, lactose, vanilla

irish style lager

old british style india pale ale

double ipa

Seasonal ingredients ask server for details!

tropical, refreshing, semi-dry

plum, blackberry mixed berry jam

bright fruit, our house red

made w/ fresh RI apples, effervescent

bavarian style

n.e. ipa

cola, diet cola, Yacht Up! (lemon-lime), peach seltzer, blackberryade seltzer, ginger ale, sparkling water

classic ruby style, 15+ yrs

honey, spice, floral

crispy local potatoes, fried cheese curds, pimenton aioli

choice of pulled chicken or shredded beef, queso, scallions, summer tomato pico, radish, house hot sauce, local corn tortilla

focaccia crostini

assorted pickled vegetables marinated olives

NC grilling cheese, vineyard sourdough

¼ Lb. Aquidneck Farms ground beef, cheddar cheese, flattop onions, house bacon, lettuce, special sauce, bolo

In-house-cured, smoked hand-carved stacked on a rye knot with Taproot muystard. New York wishes they had this pastrami

Portsmouth RI Greening apples, dry sparkling

spring onions, carrot, radish, roasted beets, lemon feta vinaigrette

hot potato salad, cornbread, tangy BBQ

Chardonnay, unoaked, fruit-forward

house-made broccoli rabe sausage, tomato conserva, N.C. ricotta, grana padano

Taproot chips, shallot madeira, pretzel cheese, dip from hell

dark fruit, extended oak aging

roasted garlic, vineyard-grown cayenne, olive oil, marinated N.C. feta, N.C. mozzarella

crispy pork belly, house kimchi, korean BBQ, gruyere

floral, bright minerality

hot fudge, whipped cream

white port style, honeysuckle

rose petal, red fruit, citrus, melon

delicate, Alsatian-style blend

Great Hill Blue, N.C. Atwells Gold, brie, house jam, local honeycomb, dried fruit, spiced nuts, focaccia crostini

crispy tortilla chips

Bluff Hill Cove oysters, cheddar waffle, maple citrus aioli, house bacon

house-made pasta, crispy Wishing Stone potatoes, caramelized onions, gruyere cheese sauce

farm tomato sauce, N.C. mozzarella, basil

duck confit, dried figs, red onion, mascarpone, gruyere

crispy chicken thigh, canadian bacon, honey dijon aioli, swiss, cheddar biscuit

summer tomato sauce, parmesan cheese, grinder roll

sliced local grassfed beef, arugula, radish, roasted carrots, crispy potatoes, blue cheese-mustard seed vinaigrette

Atwells Gold, horseradish, crispy onions, lettuce, french roll

house-made rigatoni, balsamic roasted spring onions, spring green pesto cream, toasted pistachios

vegan herb mayo, greens, house pickles, soft white roll

smoked gouda, arugula, pear mostarda, bulkie roll

treats from our Easter Bunny Bakeshop

peach, apricot, frozen on vine!

dark fruit, Cabernet Merlot blend

duck fat ranch

A selection of house-made spreads, sausage cured meat, pickled veggies, sweet mustard, pear mostarda, sourdough toast

pretzel cheese dip, house honey mustard