Consistorial - Mieres

2022.05 we enjoy a good and different fabada: light and a bit spicy. The merluza also got us.

For years that I did not visit cunning. We were from valence, and although it is difficult to eat bad in mieres, in the consistorial, we ate luxury. The octopus at its point, the zamburiñas were dead, wl asturian pot with its compongo, too much for a person, but very good. for not talking about desserts... the cake, 10 apple

The restaurant is very nice and very well located, in the center of the village. The attention on the part of the staff is correct, fast and slope of the customers. Fabada, I don't know if to be the best in the world. But it was good, the rest of the food was good too. A recommendable restaurant.

Olé olé and olé! when you work hard, with rigor, with quality and fidelity to your concepts customers become friends. That's what happens when you go to the constutorial, winner of the award for the best fabada in the world. When the evidence, you know why it is. but not only fabada lives man: you can also enjoy asturian grass, calluses and all kinds of meats. sausages and cheeses, plus a good fish in the oven or grill. is in the town hall square, it is a wide and traditional place. must be booked the weekend. yes or yes.

Little can be said of the extraordinary kitchen of the consistorial. Today it was fabulous, delicious and abundant. with a good wine and rice with milk and a perfect stay