Vic Road Kitchen - Milford New Zealand

Fantastic restaurant with exquisite food. Service was amazing. Friendly and helpful, and genuine. We were not sure how f where to go for dinner, and we certainly landed with the absolute best outcome. We will certainly be back again and recommend to all our friends! Thanks to the great team that served us.

Vic Road Kitchen in Devonport is a culinary delight. The focaccia bread with an indulgent butter spread is a heavenly start. The service is exemplary, complemented by a cool and inviting ambiance. The fettuccini cacio e pepe is a solid choice, delivering a satisfying rendition of this classic dish. The only setback is they do not accept American Express.

Not so sure about the connection with Vic Road Wine Bar but the two go well together for a night out in Devonport. You need to go to the wine bar first as it closes 8.30pm and then move two houses further up the road and dine in Vic Road Kitchen. Atmosphere is pretty much the same as in the bar, food is excellent, service is great

We had a pleasant dining experience here. Ordered the Swordfish and the Beef sirloin plus the chips. Food was nicely presented and the greens were fresh, flavors blended really well together. The meat was cooked the way we like it. It was delicious and had generous serving. Place was neat with chill ambiance. Staff were courteous. Would definitely try the other meals on the menu once we visit Devonport again.

It’s an attractive place. With good service. The yellow belly flounder $27] was excellent- fresh, very flavorful and a very good sized fish. It is served with charred broccolini and cockles that were also fine. It was the highlight of our meal. The bruschetta $19] appetizer with smoked sardines, buffalo curd, radish and fennel on toast as also good. There are three of them in a serving. The green-lip mussel $22] appetizer comes with crumbled house made chorizo, olives, tomato and capers. The chorizo and sauce were tasty but the mussels themselves were disappointing. Some of the least flavorful mussels I have ever had. We also had a side of charred Brussels sprouts $12] in a date and chili purée. We liked the sprouts but found the sauce terribly sweet. For dessert we shared the dark chocolate and prune cake $14]. It is served with a scoop of walnut ice cream and a bourbon syrup. The cake and ice cream were enjoyable but again the sauce was to our taste sickly sweet- very much detracting from instead of enhancing the dish.