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Contribuisci feedbackWe spent New Years Eve at Fattoria E Mare. Our 5 course meal was relaxing, exceptionally creative, and delicious. For example, the dessert, a chocolate molten cake was surrounded with spun sugar and set on fire! You can see that creativity flows freely at Chief Pablo Estrada’s Fattoria E Mare.
We enjoyed an amazing dining experience at this restaurant. We started with the beet salad and the butter lettuce salad, both of which were excellent. The pappardelle pasta was the best we’ve ever tasted. We also tried the prosciutto and burrata pizza, which was outstanding. Our server, Carlos, was incredibly attentive and considerate. I highly recommend this restaurant!
The ambiance was lovely, and the service was outstanding. The food was served piping hot and was absolutely delicious. We enjoyed calamari, a beet salad with citrus, seafood risotto, spinach pasta with crab, and finished with tiramisu for dessert. Everything was incredibly tasty!
Fabulous-everything…cocktails, service. Food! A must!! We’ll be back!
Everything was wonderful, except my pasta was not cooked thoroughly.
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