Charlotte's - Millbrook

Two in our party ordered the seafood crepe, which unfortunately came without any sauce, accompanied by more unseasoned vegetables, and just a single crepe for nearly $40. If I'm paying $40 for a small crepe, I expect the vegetables to be seasoned appropriately. That dish should have been priced at $20 at most. My family had heard so many wonderful things about Charlotte's, and perhaps they were having an off day, but the food simply didn’t meet our expectations, especially given the high prices. I've had much better meals for $15 at my local bar. You can’t justify charging that much for bland food that, after everything, still left us hungry by the time we got home. It was extremely disappointing.

Food very good other than over salted Crab Soup. Veteran Waitress needs to reread the Book of Waitress Etiquette. Grew up in a Restaurant Family , Bartender for 10 years and it's Simy all about Attitude. Will not let one person lower my score. Rest ofStaff very cordial.

We enjoyed a delightful Thanksgiving meal at Charlotte's! The ambiance was warm and cozy, enhanced by plenty of natural light. A lovely fire crackled in the fireplace, adding to the charm. The service was outstanding, and the food was simply wonderful. Everything was beautifully presented!

I visited this restaurant for Mother’s Day with my two sons, aged 6 and 3. The food was fantastic, and the ambiance was lovely. The only downside was that our server seemed overwhelmed with too many tables. While she was working hard, there was a long wait for our main course to be cleared and for us to order dessert. She also didn’t check in on our drink refills as often as we would have liked. Despite that, we had a great experience overall and will definitely try again.

At first the ambience and the surroundings were very warm and cozy. It was beautiful. The service was also fantastic. But besides the dessert, the food was, for everyone we were with, honest glands, small and extremely expensive for what we got. I had the burrata, the short ribs and the cream brûlée. The burrata was okay, but the cheese wasn't tasteful at all. The short ribs were type of bland and mostly only bones with unseasoned vegetables, although the meat was very tender. Cream Brûlée was very delicious. Two of us had the seafood crepe that has no sauce, again unzagged vegetables and a single cream for almost 40 dollars. If I pay $40 for a small crepe, you need to learn how to season vegetables. This is ridiculous; this court should be $20. My family had heard so many great things about Charlottes and maybe they had a free day, but the food wasn't almost good, and for the price it should have been amazing. I had better 15 dollar meals in my local bar. You can't calculate this amount for gland food that remained hungry when we came home. Very disappointing.